Give A Gift
Displaying all articles tagged:

Zucchini

  1. In the Magazine
    Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at LocandaAlso in the magazine this week: Savoy’s zucchini hash is now in season.
    By Alexandra Vallis
  2. Mediavore
    Fro-Yo for Dogs; Cheap Chains Taking Over CityGelato is gaining popularity in the U.S., a six-foot-long zucchini grows in Queens, and more from our glance at the morning headlines.
    By Michael Alan Connelly
  3. At the Greenmarket
    Medieval Zucchini and Bloomsday Cheese Compete for Your Greenmarket Attention If you find yourself a little cowed by the impenetrable wall of leafy greens and swarms of rabid-looking guys in chef’s jackets in Union Square every Saturday, reach out to your local farmers. They’ll point you to what’s new, at peak, or just plain easy to cook, and they’re happy to brag about which restaurants are buying their stuff. This week that means zucchini, spinach, and carrots of a kind we haven’t seen yet this season.