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Zooba

  1. the dish
    Zooba’s Carb-Happy Koshari Sticks to Its Egyptian RootsA little Indian, a little Italian, the starchy street food is a vegetarian’s dream.
    By Robin Raisfeld and Rob Patronite
  2. openings
    Egyptian Street Food Gets the Star Treatment in ManhattanThe Cairo chain Zooba lands in New York City.
    By Chris Crowley