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Displaying all articles tagged:

Zavino

  1. Pizza
    Suddenly There’s a Proliferation of Pizzerias on Our HorizonLooks pizzas will continue trending for the foreseeable future.
    By Collin Keefe
  2. Openings
    Blue Bear Tavern Quietly Opened Last WeekThe tavern opened late last week, and will serve a limited menu until its grand opening in October.
    By Collin Keefe
  3. Restaurant Rows
    Details (Kind of) Gets It Right About Thirteenth Street; East GirardRestaurant Rows are blowing up all over the city.
    By Collin Keefe
  4. Pizza
    Pizza Encroaches on Restaurant WeekPizza places offer their own Restaurant Week specials.
    By Collin Keefe
  5. Foodievents
    Midtown Village’s Fall Fest Showcases New RestaurantsThis year seven new restaurants are participating.
    By Collin Keefe
  6. Openings
    Renovations Begin on Former Dr. Watson’s PubDetails are few, but an opening is expected this fall.
    By Collin Keefe
  7. Openings
    Jose Garces is Coming to Midtown VillageThe Iron Chef has partnered with Vesper Hospitality Investments LLC to operate a restaurant in the former Letto Deli.
    By Collin Keefe
  8. Pizza
    Zavino Makes its own UncolaZavino’s sodas are made with all-natural ingredients.
    By Collin Keefe
  9. The Other Critics
    Revisiting Devil’s Den; Value Dining at ZavinoRounding up the region’s restaurant reviews
  10. The Other Critics
    “Details Coalesce” at Zavino; Octopus Balls’ Time Is NowRounding up the region’s restaurant reviews
  11. The Other Critics
    Amis Lives Up to Hype; Zavino ‘Poised to Please’Rounding up the region’s restaurant reviews
    By Kirsten Henri
  12. Openings
    Zavino Will Open Saturday NightThe new pizza spot will open its doors this weekend
    By Kirsten Henri
  13. Openings
    How Your Pizza Gets Made at ZavinoChef Steve Gonzalez reveals his pizza-making secrets
    By Kirsten Henri
  14. Menus
    What to Eat at Zavino, Most Likely Opening December 26See the menu from the new pizza and wine bar
    By Kirsten Henri
  15. Openings
    Takoyaki Coming to Wash West; Midtown Village UpdatesPho joints come and go and another BYOB bites the dust
    By Kirsten Henri
  16. Openings
    Zavino’s Menu to Be Seasonal, Served Until 2 A.M and Under $20The new spot will have a pizza oven that reaches 900 degrees
    By Kirsten Henri