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Yuba

  1. In the Magazine
    The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
  2. Slideshows
    First Look at Yuba, Opening Next WeekThe self-described modern Japanese restaurant has two former Masa Takayama understudies running the show.
    By Rob Patronite and Robin Raisfeld