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Yountville

  1. Planned Service Changes
    The French Laundry to Get Upgraded Kitchen and GardenIt won’t be any easier to get a reservation.
    By Sierra Tishgart
  2. Quote of the Day
    April Bloomfield Isn’t Alone in Her BadassnessThe Pig’s wine director rocks.
    By Alyssa Shelasky
  3. Chef Evolutions
    Ruth Reichl Once Called Thomas Keller ‘Really Depressed’The most perfect perfectionist of all.
    By Alyssa Shelasky
  4. Back of the House
    In the Kitchen at Ad HocA backstage tour of Thomas Keller’s family-style restaurant, with chef de cuisine Dave Cruz.
    By Helen Rosner
  5. Back of the House
    Behind The Scenes at Ad Hoc with Chef Dave CruzA slideshow peek inside the kitchen of Thomas Keller’s family-style restaurant.
    By Helen Rosner
  6. The Food Chain
    Jeff Cerciello Adores Tavern’s Butter-Crumbed EggKeller Group’s casual dining director recalls a great dish he ate at Tavern.
    By Adam Martin and Hadley Tomicki