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New York Magazine
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Church & State’s Yassmin Sarmadi Plans ‘Spring’ Next Summer
The new restaurant will be more contemporary, but just as French, as her successful bistro.
If the Restaurant’s Too Loud, You’re Probably Too Old to Enjoy It
Noisy restaurants: Love ‘em or leave ‘em?
Get Ready For Downtown’s Aburiya Toranoko; Church & State Owner Taking Over
Michael Cardenas is opening an ambitious izakaya next to his successful Lazy Ox Canteen.
Loco for Locavores
How Church & State’s Urban Garden Grows
Yassmin Sarmadi’s restaurant adds freshly grown produce to its industrial stretch of Downtown.