Xoia

Leftovers May 3, 2013

By Tony Chen

Foodies With Benefits Dec. 6, 2011

Over 50 Blogs and Restaurants Unite for Eat My Blog, This SaturdayAn early appearance will be made by the baked goods at Amy Pressman’s Short Cake.

By Hadley Tomicki

The Other Critics Oct. 20, 2011

Gold Grows to Love Night + Market; Virbila Charmed at Pizzeria Il FicoThe L.A. Weekly critic also praises Church & State chef Jeremy Berlin.

By Hadley Tomicki

Booze News Sept. 15, 2011

Things Might Get Boozier on Echo Park Ave.While Xoia, Red Hill, and Fix Coffee are on the road to beer and wine licenses, 7-11 is still being eyed suspiciously.

By Hadley Tomicki

Booze News June 9, 2011

Why Echo Park Really Doesn’t Need a Boozy 7-11There are enough places in this neighborhood to buy batteries, beer, and condoms without the offensive food and shady cabals of loiterers.

By Hadley Tomicki

Parking Lot Prospector Dec. 8, 2010

Bukkake Noodles at O-Udon; Bun Noodles and Birria Unite at XoiaO.C. Weekly does Japanese in Fountain Valley, while the Echo Park fusion introduces a new Mexican-Asian dish.

By Hadley Tomicki

Slideshow Aug. 11, 2010

What to Eat and Drink at Zengo, Open in Santa Monica PlaceRichard Sandoval’s Latin-Asian fusion fits perfectly into L.A.’s growing fusion trend.

By Hadley Tomicki

Trends Aug. 6, 2010

Modern Mexican Food Booms in L.A.Don’t be completely surprised if Wolfgang Puck’s next restaurant is a simple taqueria.

By Hadley Tomicki

Neighborhood Watch July 23, 2010

Morimoto Planning Live in Hollywood; Biancaniello Ditches Hatchi MixThe Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar’s mix-master.

By Hadley Tomicki

The Other Critics July 15, 2010

Virbila Deems First & Hope Vibrant; Gold Not Too Impressed by XoiaShelly Cooper keeps The L.A. Times entertained while Vietnamese-Mexican fusion fails to impress L.A. Weekly.

By Hadley Tomicki

Openings June 25, 2010

XOIA Opening With Vietnamese Birria Noodle Soup and Pho Beef Tacos Tonight inExpect specialties from the harbor city of Hoi-An, plus classics and Cal-fusion.

By Hadley Tomicki

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