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Displaying all articles tagged:
Xochitl
Chef Shuffle
Mar. 21, 2013
Lucio Palazzo to Head Taqueria Feliz in Manayunk
The chef is leaving his post in Fairmount to head Team Feliz’s new venture.
By
Collin Keefe
Neighborhood Watch
Oct. 21, 2011
Le Virtu Celebrates Gluttony With Gluttony; Garces Wants You to Meet La
Rounding up the region’s neighborhood news.
By
Collin Keefe
Chef Shuffle
Oct. 17, 2011
Lucio Palazzo to Head the Kitchen at Calaca Feliz
Palazzo announced via Twitter his new role in the Calaca Feliz project.
By
Collin Keefe
Chef Shuffle
Aug. 29, 2011
Lucio Palazzo Announces His Departure From Xochitl
Where he’s going next remains unseen.
By
Collin Keefe
Quote of the Day
Aug. 23, 2011
Apparently Anchovies Are Okay For Vegetarians
If a chef says it, it must be true.
By
Collin Keefe
Top Chef Alumni Newsletter
Aug. 17, 2011
And So Begins Chapter Two of Our
Top Chef
Tale of Two Jens
While Jennifer Carroll is reportedly packing her knoves and leaving 10 Arts, fellow Top Chef contestant Jen Zavala is moving on too.
By
Collin Keefe
Menu Changes
Aug. 11, 2011
Xochitl Switches Things Up a Little
The new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
By
Collin Keefe
Closings
July 27, 2011
Gardenia at the Art Alliance Will Close Sunday
The space will be retooled for a new restaurant that will launch this fall.
By
Collin Keefe
Chef Shuffle
July 20, 2011
Matt Levin Is Leaving Adsum
The chef who opened the popular Queen Village spot last year has his eye on new prospects.
By
Collin Keefe
Empire Building
July 11, 2011
Cook and Solomonov Unload Xochitl
The duo plans to sell the restaurant to two friends who are expected to run it as is.
By
Collin Keefe
Brunch
May 27, 2011
Xochitl, Amada and Farmers’ Cabinet Get in on the Brunch Action
Xochitl begins offering brunch service this Sunday.
By
Collin Keefe
Users Guide
May 4, 2011
Where to Eat and Drink For Cinco De Mayo
Escape the tequila shooter riff raff and enjoy some good Mexican food and spirited libations.
By
Collin Keefe
Menu Changes
Feb. 1, 2011
Xochitl Serves Up a Weekly ‘Dish and Cocktail’ Menu Throughout
Each week in February Xochitl is serving a different cocktail and dish combination.
By
Collin Keefe
Deals
Jan. 26, 2011
Hot Booze, Half-Price Lobster Roll and Cassoulet: It Must Be a Snow Day!
As the weather gets increasingly grim, hot booze and stick to your ribs meals are in order.
By
Collin Keefe
Chef Shuffle
Jan. 6, 2011
Tim McGinnis Lands a New Gig at Plenty; Nutrisystem Taps Solomonov
McGinnis has Plenty to be thankful for.
By
Collin Keefe
Slideshow
Dec. 13, 2010
Philadelphia’s Five Best Pork Dishes
In this collection of dishes we have every part of the pig except the oink.
By
Collin Keefe
Menus
Nov. 18, 2010
Xochitl Puts a Mexican Spin on Thanksgiving
Xochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
By
Collin Keefe
Truckin’
Nov. 18, 2010
Food Trucks Roll Up on TEDxPhilly Today
A veritable convoy of mobile munchies will descend on Broad Street today.
By
Collin Keefe
Foodievents
Nov. 1, 2010
Where to Eat and Drink For Day of the Dead
With Halloween over already, what’s a ghoul to do?
By
Collin Keefe
Menus
Oct. 4, 2010
Xochitl Updates Its Menus For Fall
Some dishes are seasonal updates, while others are entirely new.
By
Collin Keefe
Foodies With Benefits
Sept. 9, 2010
Solomonov Will Host Farm-To-Table Sukkot Harvest Supper at Branch Creek Farms
The dinner celebrates the harvest and benefits America’s largest Jewish environmental organization.
By
Collin Keefe
Menus
July 30, 2010
Lucio Palazzo’s New Prixe Fixe Menu Has Flavor
The idea is give guests a tastes of several of the menu’s most popular items for as little money as possible.
By
Collin Keefe
Bartenders Bible
Feb. 25, 2010
At Alfa and Xochitl, Erik Boardman Follows in the Footsteps of the ‘Cranky
“It’s not like they inherited a trust fund, started banging cocktail waitresses three at a time and decided to open a bar for giggles so their friends could drink for free.”
By
Kirsten Henri
Reopenings
Feb. 22, 2010
Xochitl to Reopen Wednesday
The Mexican restaurant is back in business
By
Kirsten Henri
Reopenings
Feb. 5, 2010
Say Adios to $25 Entrees and White Tablecloths at Xochitl
The Headhouse Square restaurant is getting a facelift and a new menu
By
Kirsten Henri