Give A Gift
+Comments Leave a Comment
Displaying all articles tagged:

Xochitl

  1. Chef Shuffle
    Lucio Palazzo to Head Taqueria Feliz in ManayunkThe chef is leaving his post in Fairmount to head Team Feliz’s new venture.
    By Collin Keefe
  2. Neighborhood Watch
    Le Virtu Celebrates Gluttony With Gluttony; Garces Wants You to Meet LaRounding up the region’s neighborhood news.
    By Collin Keefe
  3. Chef Shuffle
    Lucio Palazzo to Head the Kitchen at Calaca FelizPalazzo announced via Twitter his new role in the Calaca Feliz project.
    By Collin Keefe
  4. Chef Shuffle
    Lucio Palazzo Announces His Departure From XochitlWhere he’s going next remains unseen.
    By Collin Keefe
  5. Quote of the Day
    Apparently Anchovies Are Okay For VegetariansIf a chef says it, it must be true.
    By Collin Keefe
  6. Top Chef Alumni Newsletter
    And So Begins Chapter Two of Our Top Chef Tale of Two JensWhile Jennifer Carroll is reportedly packing her knoves and leaving 10 Arts, fellow Top Chef contestant Jen Zavala is moving on too.
    By Collin Keefe
  7. Menu Changes
    Xochitl Switches Things Up a LittleThe new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
    By Collin Keefe
  8. Closings
    Gardenia at the Art Alliance Will Close SundayThe space will be retooled for a new restaurant that will launch this fall.
    By Collin Keefe
  9. Chef Shuffle
    Matt Levin Is Leaving AdsumThe chef who opened the popular Queen Village spot last year has his eye on new prospects.
    By Collin Keefe
  10. Empire Building
    Cook and Solomonov Unload XochitlThe duo plans to sell the restaurant to two friends who are expected to run it as is.
    By Collin Keefe
  11. Brunch
    Xochitl, Amada and Farmers’ Cabinet Get in on the Brunch ActionXochitl begins offering brunch service this Sunday.
    By Collin Keefe
  12. Users Guide
    Where to Eat and Drink For Cinco De MayoEscape the tequila shooter riff raff and enjoy some good Mexican food and spirited libations.
    By Collin Keefe
  13. Menu Changes
    Xochitl Serves Up a Weekly ‘Dish and Cocktail’ Menu ThroughoutEach week in February Xochitl is serving a different cocktail and dish combination.
    By Collin Keefe
  14. Deals
    Hot Booze, Half-Price Lobster Roll and Cassoulet: It Must Be a Snow Day!As the weather gets increasingly grim, hot booze and stick to your ribs meals are in order.
    By Collin Keefe
  15. Chef Shuffle
    Tim McGinnis Lands a New Gig at Plenty; Nutrisystem Taps SolomonovMcGinnis has Plenty to be thankful for.
    By Collin Keefe
  16. Slideshow
    Philadelphia’s Five Best Pork DishesIn this collection of dishes we have every part of the pig except the oink.
    By Collin Keefe
  17. Menus
    Xochitl Puts a Mexican Spin on ThanksgivingXochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
    By Collin Keefe
  18. Truckin’
    Food Trucks Roll Up on TEDxPhilly TodayA veritable convoy of mobile munchies will descend on Broad Street today.
    By Collin Keefe
  19. Foodievents
    Where to Eat and Drink For Day of the DeadWith Halloween over already, what’s a ghoul to do?
    By Collin Keefe
  20. Menus
    Xochitl Updates Its Menus For FallSome dishes are seasonal updates, while others are entirely new.
    By Collin Keefe
  21. Foodies With Benefits
    Solomonov Will Host Farm-To-Table Sukkot Harvest Supper at Branch Creek FarmsThe dinner celebrates the harvest and benefits America’s largest Jewish environmental organization.
    By Collin Keefe
  22. Menus
    Lucio Palazzo’s New Prixe Fixe Menu Has FlavorThe idea is give guests a tastes of several of the menu’s most popular items for as little money as possible.
    By Collin Keefe
  23. Bartenders Bible
    At Alfa and Xochitl, Erik Boardman Follows in the Footsteps of the ‘Cranky“It’s not like they inherited a trust fund, started banging cocktail waitresses three at a time and decided to open a bar for giggles so their friends could drink for free.”
    By Kirsten Henri
  24. Reopenings
    Xochitl to Reopen WednesdayThe Mexican restaurant is back in business
    By Kirsten Henri
  25. Reopenings
    Say Adios to $25 Entrees and White Tablecloths at XochitlThe Headhouse Square restaurant is getting a facelift and a new menu
    By Kirsten Henri