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Xixa

  1. Grub Guides
    8 Awesome Ways to Still Celebrate Cinco de Mayo in New YorkTaco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
    By Audrey Bruno
  2. Grub Guides
    Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu ItemIt’s the new bacon.
    By Sierra Tishgart
  3. The Other Critics
    The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao PraisesPlus: Robert Sietsema compares ramen spots, and more, in this week’s roundup.
    By Jessica Goodman
  4. Openings
    Traif Team Opens South-of-the-Border-Inspired XixaIt’s not a stereotypical cantina, but a version of Traif as it might have been had chef Jason Marcus been Mexican-born.
    By Mary Jane Weedman