Displaying all articles tagged:

Wylie Dufresne

  1. Openings
    Behold the Menu for Alder, Which Opens TodayOxtail stew, rye pasta, and a sea buckthorn cocktail.
  2. Fruit Brutes
    Kumquats Are the Hottest New Ingredient, But Only for the Next Twenty MinutesBetter get on it.
  3. Party Time
    Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi,Mark your calendars. Save your paychecks.
  4. Opening Soon
    Wylie Dufresne to Open Alder on March 28Hooray!
  5. Opening Soon
    More Details Emerge About Wylie Dufresne’s New Restaurant, AlderPigs in a blanket and purple cheese.
  6. Diggity
    PDT Unveils Mapo-Tofu-Topped ‘Mission Chinese Dog’It’s like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
  7. Openings
    Wylie Dufresne’s Alder Is Now HiringDufresne’s follow-up to the groundbreaking wd~50 is expected to open next spring.
  8. Blockbusters
    Wylie Dufresne Will Open Alder in the East VillageThree blocks south of Momofuku Ssäm Bar.
  9. Video Feed
    Watch the Trailer for Bourdain and David Chang’s New PBS Show, TheStep into a world of chef-madness. On PBS, of course.
  10. A Bite to Eat
    Pete Wells on the Tyranny of Tasting MenusThings get sour when it comes to “the delayed-bread power play.”
  11. Home Appliances And Gardens
    Wylie Dufresne Builds a Playhouse, Dave Arnold Says ‘Consider theHouse parties with these guys must be a blast.
  12. The Feeding Tube
    Yep, There Will Be Lots of Chef Cameos on Treme This YearEric Ripert and David Chang might just be regular cast members at this point.
  13. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
  14. Menu Changes
    Here’s Wylie Dufresne’s New wd~50 Tasting MenuCan we interest you in some root beer ribs with caraway spaetzle?
  15. Graceful Losers
    Wylie Dufresne Doesn’t Really Mind Never Winning a Beard Award“In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning.”
  16. Change
    Wylie Dufresne Has Dissolved the Entire wd~50 MenuSo long, cocoa-dusted anchovies.
  17. Closings
    Wylie Dufresne’s Favorite Burger Joint Has ClosedFresh-N-Fast is dead and gone.
  18. Brains Before Beauty
    Redzepi’s MAD Symposium Announces This Year’s SpeakersDufresne and Barber in the house.
  19. Coming Soon
    New York Chefs Talk Expansion Plans at SOBEWylie Dufresne, Gabrielle Hamilton, Alfred Portale, and others dish on plans for new projects.
  20. Customer Service
    Wylie Dufrense Will (Reluctantly) Serve You Steak and Steamed Vegetables IfThe once-truculent chef is softening a bit.
  21. The Feeding Tube
    Simpsons Executive Producer Matt Selman on the Show’s UpcomingYes, Wylie Dufresne will finally get his very own ‘Simpsons’ avatar.
  22. Top Chef Alumni Newsletter
    Marcel Vigneron Responds to Anthony Bourdain’s DisThe ‘Top Chef’ says he never claimed to be Dufresne or Achatz.
  23. Alter Egos
    Wylie Dufresne, Secret Comics FanboyThe chef is scheduled to speak at a Comic-Con panel this Friday.
  24. Recap
    Highlights From Le Grand Fooding ‘Campfire Session’Including Wylie’s root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
  25. Video Feed
    Karaoke Cabbing With Wylie and the GangSam Mason, Alex Stupak, and Christina Tosi share the bill in Vice’s latest episode of ‘Munchies.’
  26. Shafted
    Wylie Dufresne Didn’t Even Place at the Burger BloodbathDespite a burger containing seaweed and milk powder, and the homemade American cheese.
  27. Booze News
    Eben Freeman’s Creative Process Is More Creative Than Your CreativeI’ll have the tuna-fish swizzle, thank you.
  28. Nostalgia
    Mario Batali: Big Fan of Blackberries’Food & Wine’ asks famous chefs to name their favorite childhood treats.
  29. Awards
    Eric Ripert, Alton Brown, and Others Take Home James Beard Foundation MediaThe winners have been named.
  30. Other Magazines
    David Chang’s Lucky Peach Journal: Essays,The new food quarterly will feature writing by John T. Edge, Ruth Reichl, and Harold McGee.
  31. Scary Things
    So What Do Chefs Think About This Food-Dye Controversy?Plenty of chefs use food coloring, but that could be changing.
  32. Food Journalism
    Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
  33. Empire Building
    Momofuku Plans iPad App, Print Journal, and Possible ExpansionWill Momo Milk Bar expand across the street?
  34. Chef Shuffle
    Malcolm Livingston Named wd~50 Pastry ChefHe’ll take over dessert duty at Wylie Dufresne’s restaurant.
  35. Chef Shuffle
    Stupak Officially Done at wd~50, Will Be Replaced by Sous-ChefLeaving to focus on his own restaurant, Empellon.
  36. Beef
    Tweeter Feels the Wrath of David Chang (and So Will Tonight’sDavid Chang gets into a Twitter tiff with a former fan, and appears on ‘Top Chef.’
  37. Foodievents
    Want to Hear Harold McGee Talk About Flavor Molecules? You’re in Luck.A schedule of this weekend’s Alchemy of Taste and Smell events.
  38. FYI
    A Is for AdriàThe world’s most awesome college course just got awesomer.
  39. Party Chat
    Pichet Ong and Wylie Dufresne Disagree About the Changing Restaurant Power“When we’re pushing ourselves to do better, we step on a few things.”
  40. Openings
    What Sara Jenkins Will and Won’t Be Serving at PorsenaDon’t expect seasonal, painstakingly authentic Italian cuisine.
  41. Locavorism
    Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke andSays the molecular gastronomist: “My food comes from a farm and I serve it on a table.”
  42. Top Chef
    Top Chef Recap: The Most Nightmarish Mystery-Box Challenge EverMystery ingredients galore and a trip to the CIA trip up the cheftestants.
  43. The Food Chain
    Michael Cimarusti Loves the Simplicity of Colicchio & Sons’ Soft-Boiled“When Michael came into the restaurant, that dish wasn’t on the menu yet. I just whipped it up off the top of my head just for him.”
  44. In the Magazine
    Platt Visits Má Pêche in Midtown; Frankies Authors Talk ShopAlso in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
  45. Foodievents
    Astor Center Celebrates All Things HerringWylie Dufresne will be serving the fish in powder form, of course.
  46. Foodievents
    Wylie Dufresne Helps Russ & Daughters Celebrate New Catch Holland HerringJohn Zorn will also participate in a special tasting event.
  47. Food TV
    Inexplicable Chef Cameos in TremePlus, Rocco DiSpirito takes a turn on ABC’s ‘Castle.’
  48. Top Chef
    Top Chef Masters: Return of the Jedi ChefThe chefs reinvent pub food, and the cast of ‘The Real Housewives of Orange County’ drop by for cocktails.
  49. Quote of the Day
    In Defense of Molecular GastronomyWylie Dufresne speaks out.
  50. Top Chef
    Top Chef Masters Season 2 Cast Is Decidedly Short on San FranciscansNot a single Bay Area chef numbers among the 22 new and returning chef-testants.
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