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Wylie Dufresne

  1. openings
    Wylie Dufresne Will Open a New PizzeriaExpect carbonated negronis, hot-honey soft-serve, and egg-yolk pies at Stretch Pizza.
  2. openings
    Inside Stretch, Wylie Dufresne’s Sold-out Pizza Pop-up“I was like, You know what, this pizza oven’s here. Why don’t I make pizza?
  3. The Hunt for New York’s Best DoughnutsAdam Platt and his daughter hunt for New York’s best doughnuts. See which they prefer: Peter Pan Donut & Pastry Shop or Du’s Donuts.
  4. sandwich intel
    One of New York’s Most Interesting Sandwich Shops Will Close It’s searching for investors to begin its next phase.
  5. bookshelf
    Inside Chef Wylie Dufresne’s First-Ever Cookbook, wd~50The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
  6. openings
    BYGGYZ Sandwich Shop Opens TodayAfter a six-year stall, Dewey Dufresne unleashes his BYGGYBEEF sandwich, plus a turducken of sorts on marble rye.
  7. concessions
    David Chang Will Debut a New Burger at the U.S. OpenA custom-baked bing bun cushions two LaFrieda patties at Fuku’s U.S. Open outpost.
  8. the underground gourmet quick bite
    Wylie Dufresne Debuts Egg Sandwich Like No Other at Du’s DonutsThink patty melt minus the patty, plus eggs.
  9. openings
    Why Did New York’s Most Innovative Chef Swap Fine Dining for Doughnuts?At Du’s Donuts and Coffee, a modernist chef is focusing all of his creative energy on doughnuts that are both familiar and totally new.
  10. Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 WeeksRye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
  11. Hot Hot Hot
    Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast SandwichIt includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
  12. Goodbyes
    For Its Final Month, Alder Will Serve a Greatest-Hits MenuThis is your last chance to eat Wylie Dufresne’s beer-cheese burger.
  13. Closings
    Wylie Dufresne Will Close Alder at the End of the MonthCome September, the influential chef will be without a restaurant for the first time in 12 years.
  14. Video Feed
    Watch a Short, Bittersweet Documentary About the Final Days of wd~50The 15-minute retrospective honors chef Wylie Dufresne’s now-closed restaurant.
  15. Coming Soon
    Wylie Dufresne Will Open a New Restaurant Next YearIt’ll be located in a hotel in FiDi.
  16. Menu Changes
    Wylie Dufresne Will Launch a New $65 Nightly Tasting Menu at AlderIt kicks off on April 29.
  17. Coming Soon
    Everything You Need to Know About Dewey Dufresne’s BYGGYZ Sandwich Shop,Wylie’s dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
  18. Foodievents
    Here’s Your Way to Try Wylie Dufresne’s New Experimental DishesHe’s launching “Test Kitchen Tuesdays” at Alder.
  19. Game Day
    Wylie Dufresne Will Celebrate Super Bowl Sunday With Beer Queso andMasa chips and pimenton chicharrones are included, naturally. And everything is sold to go.
  20. Icons
    7 Chefs on the Enduring Appeal of General Tso’s Chicken“Lots of sugar and lots of meat — that is America.”
  21. News
    Tonight, Wylie Dufresne Will Sell His First-Ever Burger at AlderHe grinds shio kombu into the meat.
  22. Video Feed
    The Trailer for The Last Days of wd~50 Has LandedThe pioneering restaurant lives on.
  23. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
  24. Last Days
    wd~50 Made More Than $100,000 in 10 Minutes TodayTalk about going out with a bang.
  25. Last Days
    Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed BlowoutWylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
  26. Chef Shuffle
    Noma Has a New Pastry Chef, and He’s From New York“I’ve never foraged before. I’m from the Bronx.”
  27. Summer Eating
    Ketchup vs. Catsup: Why Heinz Is IrreplaceableCherche Midi’s fries are perfect. Its fancy-ass ketchup is not.
  28. Legacies
    Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New YorkThe chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
  29. Closings
    wd~50 Will Indeed Close Because of Real Estate IssuesThe good news is that the chef has begun working on plans to relocate.
  30. Closings
    Trailblazing Restaurant wd~50 Will Close Later This Year“Come celebrate with us for the next 173 days.”
  31. Video Feed
    How 30 Chefs From Around the World Pulled Off That Incredible wd~50 TributeThirty chefs flew in from around the world to mark the occasion.
  32. Video Feed
    Watch a Highlight Reel From Last Night’s Incredible wd~50 Tribute DinnerThe world’s most amazing surprise dinner gets an instant video highlight reel.
  33. Events
    World’s Chefs Honor wd~50 With Instantly Legendary Surprise DinnerThirty chefs from around the world worked together to throw a secret anniversary party for Wylie Dufresne.
  34. Rumors
    Wylie Dufresne Says ‘Don’t Worry’ About wd~50“We’re okay,” he says.
  35. Rumors
    Is Wylie Dufresne’s wd~50 in Danger of Closing?There’s a big new building going up on the site.
  36. Video Feed
    Watch a Quartet of Super Chefs (and a DJ) Battle in a Nacho CookoffCan Alex Stupak defeat Wylie Dufresne, Michael Anthony, Seamus Mullen, and a food-loving DJ?
  37. Coming Soon
    Former wd~50 Chefs Opening Washington, D.C. Restaurant “Anyone can take that style and run with it, but it would be doing Wylie a disservice. More than anything, it teaches you how to be your own guy, which is priceless.”
  38. Video Feed
    Watch Wylie Dufresne Make Shrimp-Noodle Ramen and Blow Eggs on FallonThe wd~50 chef is better at peeling eggs than you are.
  39. Video Feed
    Watch Wylie Dufresne Discuss the Lab-Grown BurgerHe’s not a fan.
  40. Foodievents
    April Bloomfield Leading Brooklyn’s ‘Taste Talks’ Food andWhy yes, there is a workshop called “Introduction to Food Photography: A Beginner’s Guide to Making Bacon Look Sexy.”
  41. Navel Gazing
    John Mariani Says Modernist Cooking Is Over, Despite Plenty of Evidence to theEven he can’t believe this drivel.
  42. Video Feed
    Watch Wylie Dufresne in Action at Alder“Whereas wd~50 is more of, sort of, the only boat in the pond, we’re in a pond full of boats.”
  43. Restaurant Review
    Platt: Alder and Pearl & Ash Deliver More Than They PromiseWylie Dufresne tries simplified cuisine, while Richard Kuo brings a “progressive wine bar” to the Bowery.
  44. Quote of the Day
    Wylie Dufresne Swears He Was Never Trying to Gross You Out“I hope I’ve never served anything that was downright gross.”
  45. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  46. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
  47. Coming Soon
    Watch Sam Mason Explain Oddfellows Ice Cream Co., His New Williamsburg ProjectHow about some bacon and pecan in a cone?
  48. Happy Anniversary
    Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid andAlso, Tosi made an oozing American cheese dessert.
  49. Anniversaries
    A Decade of Influence: The wd~50 Family TreeIn the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
  50. Leftovers
    Num Pang Nomad’s Happy Hour; The Living Room Continues to LivePlus: Ai Fiori’s Sunday night pasta tasting, and more, in today’s Leftovers.
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