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Wogie’s

  1. The Grub Street Diet
    Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
    By Sierra Tishgart
  2. Personalities
    Where Gail Simmons Gets Her Wings OnThe ‘Top Chef’ judge has a weakness for wings.
    By Daniel Maurer
  3. Openings
    Will New Yorkers Be Phanatical for Philly Phro-Yo?A Philly-based fro-yo company has replaced Yogurtland in the West Village.
    By Daniel Maurer
  4. The Underground Gourmet
    Sandwich of the Week: The Cheesesteak Waitrose Food Illustrated, the British magazine put out by the Waitrose supermarket chain, recently listed its “100 Greatest Moments in Food,” and, initially at least, the Underground Gourmet along with the gluttonous staff at Sandwich of the Week couldn’t have been more pleased had someone sent them a six-foot hoagie. Coming in at No. 2 on the list, you see, right after the harnessing of fire for cooking purposes, was John (4th Earl of Sandwich) Montagu’s invention of the sandwich.