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Displaying all articles tagged:
Restaurant Server Fired After Refusing to Serve ‘Transphobic’ Couple
Now the restaurant is at the center of the controversy.
A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?
A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
the chain gang
Burger King Honors Wisconsin With World’s Grossest-Sounding Burger
This is way too much cheese.
Restaurant Owner Suggests Killing NFL Players Who Protest
Not surprisingly, he’s since apologized.
news you can booze
Scott Walker Is in a Twitter War With Beer Nerds, America
He was reminded emphatically that Miller Lite is a bad beer.
crimes against meat
Let This Scott Walker Tweet Be a Lesson in How to Never Grill Meat
The Wisconsin governor’s Memorial Day–weekend kebabs were raw and unseasoned.
Nobody Knows Why Thousands of Skittles Were on Their Way to Feed Wisconsin Cows
Mars admits the practice isn’t unusual, but is “investigating” anyway.
Some Culinary Wizard Invented Deep-Fried Old-Fashioneds
With brandy cream cheese and bitters whipped cream.
Wisconsin Bar Denies Using Pet Camel for Burgers
Foolery’s promised the animal, Dooley, would not be made into a meal.
Unbelievably American Festival Features a 200-Pound Burger and ‘Ketchup
“I’m not sure why, but people sure like to watch contestants slide in ketchup.”
Milwaukee Is Using Provolone Juice to Thaw Icy Roads
“We’re just trying to make every possible use of cheese.”
Dime Bag Menu
Milwaukee McDonald’s Were a Front for Lucrative Weed Dealership
The DEA got suspicious after the fast-food restaurant rolled out its limited-edition “Kush Burger.”
12 Angry Milk-Staches
Acquitted Wisconsin Dairy Farmer Turns Jury Into Raw-Milk Activists
“I want to join that buyer’s club, I feel very passionate about it.”
Inside the Timeless World of the Wisconsin Supper Club
Wisconsin, the dining land that time forgot.
Marieke Gouda Wins U.S. Championship Cheese in Second Win For Women Cheesemakers
Feminists, don’t forget the cheese.
Think Thanksgiving is Fall’s Only Feast? Meet the Wisconsin Lutefisk Supper.
Inside a different kind of fall tradition… the Wisconsin lutefisk supper.
Breaking News From the Grilled Cheese Desk
Grilled cheese event roundup.
Michael White Bringing Cocktails and Fried Chicken to Tribeca [Updated]
The expansion-minded chef will open The Butterfly this summer.
Inside Animal and Ludo’s Foie Gras Dinner; Learning to Love Tripe
Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.
USDA Awards Grant Money to Local Farmers Markets Groups; Margarine Ban’s
Plus: LivingSocial gets ready to launch exclusive food events; and sustainable meat supply might hinge on an overwhelming mass embrace of tripe, all in our morning news roundup.
Raw Milk Comes to Wisconsin; Plaid Cheesecakes For Sale
Plus: China’s cooking oil concerns, and Denny launches a value menu, all in our morning news roundup.
Jose Andres Awarded; New Record Set in Meatball Eating
The Bazaar chef is awarded for his creativity, while a man eats 29 meatballs in one minute.
Lou Mitchell’s Launching National Franchise
The beloved West Loop breakfast diner wants to go global.
Restaurant Worker Killed for $14; Coke Debuts Milk Soda
Plus: Starbucks ups their 401k benefits; what kind of beer gets served at the White House
Financing for Local Farmers; Organic Goes Private Label
Plus: Greenpeace takes on Trader Joe’s; the Cheesecake Factory slows expansion