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New York Magazine
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Corner Door Starts ‘From Cali Soil’ Menu; Berlin Currywurst Hollywood Opens
KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger’s Latkes.
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
Free Beer at Wirtshaus on Saturday
All guests who order an entree drink until the first keg goes dry.
Cassell’s Burgers Moving to Normandie Hotel; Jared Simons Leaves Lexington
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
Look Who's Popping Up
Kenny Seliger Pops-Up With Trap Door Dining
The Wirtshaus chef will first prepare a “head to tail fin” menu of sustainable seafood.
Wirtshaus to Debut Its Biergarten on LaBrea in Late July
The new German place promises it won’t be like all the rest of them.
8 Oz. Burger Bar Closes; More German Places Planned City-Wide
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.