Displaying all articles tagged:

Winter

bundle up! Dec. 14, 2020

How Does Outdoor Dining Work in the Snow?New York City’s Department of Sanitation has issued some important new guidelines.

By Rachel Sugar
cooking June 21, 2017

This Go-to Carrot Dish Only Requires Two IngredientsThe highest and best use of carrots is roasting, not with seven other things, but alone, whole — with a lot of butter.

By Mark Bittman
Grub Guides Nov. 13, 2014

22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.

By Sierra Tishgart
Menus Jan. 16, 2012

Southwark Rolls Out a New MenuThe new menu serves up heartier, seasonally appropriate fare.

By Collin Keefe
Mediavore Dec. 20, 2011

Tips Protection Law Is Now In Full Effect; Blame Primitive Urges ForPlus: Average Americans eat the way of MyPlte guidelines just seven times a year; and smugglers get busted trying to bring butter into Sweden, all in our morning news roundup.
Foodievents Jan. 6, 2010

The Breslin Joins Restaurant Week, But You’ll Still Need KenPlus, there will be a food truck.

By Daniel Maurer