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Wine Bars

  1. NewsFeed
    Terroir Video Reveals the Depth of Paul Grieco’s MadnessAnyone who knows Paul Grieco will tell you that he is patently insane. Final proof, if any were needed, lies in this video promoting his new wine bar, Terroir. Grieco, the co-owner, manager, and wine director of both Hearth and Insieme, is the mad genius of the city’s wine corps, and Terroir is his padded cell and laboratory. The teaser site gives some hint of the white-knuckle wine-geek intensity that courses through Grieco’s veins: Among the vitriolic mottos that flash are “Our wine world is now dominated by over-manipulated, oak-chip-flavored, micro-oxygenated wines that have nothing to do with what Mother Nature, God, or the Cistercian Fathers had in mind” and “To go to Friuli for red wine is like going to Las Vegas and expecting to catch Arthur Miller’s The Crucible.” But to really get a measure of his madness, watch this video. You won’t be sorry. Related: Wine-Geek Heaven on the Way to the East Village
  2. Mediavore
    NYSRA Fights Calorie Law Again; Bovine Waterboarding Video ReleasedThe New York State Restaurant Association filed another suit in federal district court yesterday to prevent a law requiring some restaurants to post calorie information on menus and signs from being enacted. [Grub Street] Was the Times guilty of scaremongering with its slew of mercury-in-tuna stories? [Slate] With the recent spate of wine bar openings, it’s worth considering what really constitutes a wine bar. A good wine list is a good start! [Mouthing Off/Food & Wine]
  3. Neighborhood Watch
    Eight-Cent Falafels Worth Every Penny in the East Village; Chris Lee Has aCobble Hill: Sahadi’s might have a fancy new sign to flaunt at Trader Joe’s, but are they cutting corners to compete? The Brooklyn Paper reports that customers are “fuming that the grocer has replaced the classic glass jars with generic plastic containers in the nuts, dried fruits and candies section.” [Brooklyn Heights Blog] East Village: Next Friday, Tasty Falafel on St. Marks Place will sell sandwiches for 8 cents each from 4 to 9 p.m. and host a falafel-eating contest at 6. [Gridskipper] Lower East Side: A new wine bar is on the way, and Gino and Guido are now accepting applications in the TRE space at 173 Ludlow. [Eat for Victory/VV] Midtown East: Gilt has announced that chef Chris Lee has spent $8,000 on a 1.51-pound white truffle, which is “significantly larger than the truffle that Sirio Maccioni of Le Cirque won in a highly publicized October bidding.” We wonder what GM Elli Jafari thinks about that tougher tuber. [Bottomless Dish/Citysearch] Upper East Side: Serendipity 3 has pushed back its reopening from tonight to December 5, after being closed by the DOH. [Eater]