Le Cirque Gets on the Wine-Bar BandwagonAs the fashion for haute cuisine falls away, the more casual wine bar has become a kind of economic savior for the city’s classic high-end chefs — one reason, as we noted in our Fall Preview year, the likes of Daniel Boulud and Alain Ducasse have embraced the genre wholeheartedly. (It’s easier to lure customers into wine bars, and wine is a much higher-profit item than food.) Now Le Cirque has gotten into the act, opening its new wine bar tonight. Says the restaurant’s legendary owner, Sirio Maccioni: “Our new wine lounge is a more casual side of Le Cirque, with chaise longues and where no jackets are required. We wanted to offer something, in our lounge, without all the rigueur of the dining room.” The centerpiece of the wine bar is an immense wine tower, with, according to Maccioni, “20,000 bottles of wine and the right menu to go with it.” Somehow it just doesn’t seem right to go to Le Cirque without a jacket, though — no matter how many bottles of wine they have.
Le Cirque wine-bar menu
Related: Grape Nuts [NYM]
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Dr. Vino Brings First View of Wine Madhouse TerroirDr. Vino, one of our favorite wine blogs, drops the first images of the newly opened Terroir today. The wine bar owned by Marco Canora and Paul Grieco opened last night, and to judge by the pictures, it hit the ground running. As expected, the place reflects Grieco’s precarious sanity. Writes Dr. Vino: “The wine list is in a three-ring binder, which the designer described to me as being like the school notebook of ‘a 16 year-old boy’s whose obsession is not with cars or girls but obscure grape varieties,’ including one with Aglianico written on it multiple times.” Just wait til they look in the crawlspace!
Hipster wine bar, Terroir, now open! Wine by the glass starts at $2.75 [Dr. Vino]
Related: What You’ll Eat and Drink at Terroir
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Ron Ciavolino Gives It To You Straight on Wine BarsSometimes you read an interview and immediately you wish you were friends with the subject. Such is the case with Metromix’s sit-down with Ron Ciavolino, the head of wine studies at the Institute of Culinary Education, and a man who speaks his mind. Our favorite quotes:
• On modern bartenders: “Most bartenders feel like they’re giving away something for nothing if they’re charming. I want schmaltz. There’s no schmaltz.”
• On the downtown wine scene: “You go to those wine bars in Soho, they’re more bowling alleys — there’s no romance. Everybody’s 12 years old.”
• What happens when a bartender allows ice to melt in a shaker: “You hemorrhage through all of your apertures.”
Days of Wine and Poses [Metromix NY]