Displaying all articles tagged:

Wilson Tang

shutdown diaries Mar. 19, 2020

Can a 100-Year-Old Restaurant Survive This Shutdown?Nom Wah’s future hangs in the balance.

By Joshua David Stein
profiles Oct. 17, 2017

New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings“Wilson’s doing a great job of capturing what the essence of Chinatown was, is, and could be.”

By Chris Crowley
Expansions June 2, 2014

Nom Wah Tea Parlor Plans Second Location After 96 YearsAll that and dim sum.

By Hugh Merwin
Chinatown Apr. 28, 2014

Fung Tu’s Wilson Tang Responds to New York’s Adam Platt onGet the cold jellyfish salad at Ping’s, he says, then get back to him.

By Hugh Merwin
The Dish Feb. 23, 2014

How Fung Tu Put a New Spin on ‘The Original’ Egg RollMeet the Original Egg Roll Version 2.

By Robin Raisfeld and Rob Patronite
Fall Preview 2013 Aug. 25, 2013

Chef Jonathan Wu Teams Up With Wilson Tang to Open Fung TuFrom Per Se to Chinatown.

By Mary Jane Weedman