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Displaying all articles tagged:
Wilson Tang
shutdown diaries
Mar. 19, 2020
Can a 100-Year-Old Restaurant Survive This Shutdown?
Nom Wah’s future hangs in the balance.
By
Joshua David Stein
profiles
Oct. 17, 2017
New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings
“Wilson’s doing a great job of capturing what the essence of Chinatown was, is, and could be.”
By
Chris Crowley
Expansions
June 2, 2014
Nom Wah Tea Parlor Plans Second Location After 96 Years
All that and dim sum.
By
Hugh Merwin
Chinatown
Apr. 28, 2014
Fung Tu’s Wilson Tang Responds to
New York
’s Adam Platt on
Get the cold jellyfish salad at Ping’s, he says, then get back to him.
By
Hugh Merwin
The Dish
Feb. 23, 2014
How Fung Tu Put a New Spin on ‘The Original’ Egg Roll
Meet the Original Egg Roll Version 2.
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2013
Aug. 25, 2013
Chef Jonathan Wu Teams Up With Wilson Tang to Open Fung Tu
From Per Se to Chinatown.
By
Mary Jane Weedman