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New York Magazine
Displaying all articles tagged:
The Other Critics
The Other Critics: Wells Gives 4 Stars to Jean Georges; More Praise for Narcissa
Plus: Reviews of French Louie and more.
The Grub Street Diet
Toro’s Ken Oringer Celebrates New Year’s and a Two-Star
“I won’t have a week the rest of the year that will be like this past week.”
Selena Gomez Eats Chicken Potpie at Serendipity 3; Michael Fassbender Drinks at
Plus: Kate Upton gets hands-y at Hudson Clearwater, and more, in this week’s roundup.
The Grub Street Diet
Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune,
“It feels like I’m in the middle of a military operation.”
Guys Dine at McCormick & Schmick’s; Leo Bumps Into
Plus: Katy Perry and Robert Pattinson at Gemma, and more, in this week’s roundup.
Olivia Wilde and Jason Sudeikis Snuggle at Joseph Leonard; the
Plus: Jay-Z at Carbone, and more, in this week’s roundup.
Mulberry & Vine Opens Tomorrow; Fletcher’s Now Serving Smoked Meat Tacos
Plus: The Brooklyn Kolache Company’s fund-raiser, and more, in today’s Leftovers.
The Spotted Pig’s Filipino Menu; Ramp Fest Hudson 2013
Plus: new food at Citi Field, and more, in today’s Leftovers.
Cool As a Kumquat
State Senator Michael Gianaris on Kumquats, His New Favorite Food
“I also want to try them at that place that’s opening today, Alder. I was looking at the menu earlier — apparently they’re stuffed with sausage.”
Kumquats Are the Hottest New Ingredient, But Only for the Next Twenty Minutes
Better get on it.
Salvation Taco’s Weekly Ping-Pong Tournament; Runner & Stone’s
Plus: The Greenwich Project opens on Tuesday, and more, in today’s Leftovers.
First Look at Willow Road’s Lunchtime Sandwiches
The Chelsea restaurant launches daytime service today.
Eat Well: Roasted Broccoli, Kale Pie, and Sweet Tofu
Ditch Plains, Il Buco Alimentari, and Kyotofu have good options for healthy dining.
Four & Twenty Blackbirds Launches Online Ordering; Thomas Keller Offers His Take
Plus, a pop-up from Dallis Bros. Coffee, Stephen Starr heads to BPC, Ryan Skeen cooks brunch, and a bunch more in today’s leftovers.