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New York Magazine
Displaying all articles tagged:
11 Customer Reactions to Williams-Sonoma’s New Cronut Knockoff
The copycat market for Dominique Ansel’s cronut expands to the high-end retailer.
There’s Another Julia Child Lawsuit Simmering
The chef never wanted fans to think her opinions were shaped by product sponsors.
Vedge’s Rich Landau and Kate Jacoby Get Saucy With Williams-Sonoma
The kitchen-and-housewares giant is bottling up the all vegan restaurant’s magic.
Tyler Florence Coming to Beverly Hills
Ty-Flo will sign copies of his new book on December 4.
Here’s The Winner of Our Be Chris Cosentino’s Sous Chef Drawing
The winner of our contest to pick a sous chef for Chris Cosentino’s demo.
Want To Be Chris Cosentino’s Sous Chef at Williams-Sonoma on Friday?
See Chris Cosentino this Friday— and maybe help him prepare a couple of dishes.
Sonoma Welcomes Back Williams-Sonoma; Lots of Coffee May Prevent Diabetes
Williams-Sonoma May Not Be Welcome Back in Sonoma
This would make Chuck Williams, 97, very sad.
The Grub Street Diet
Jacques Pépin Eats Chocolate Croissants for Lunch, Potato Frittatas for
“I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions”
Marvel Comics and Williams-Sonoma Join Forces for Ultimate Kitchen Team-Up
Next thing you know, kids will be wish-listing those dope new KitchenAid stand mixers.
How Nicolas Cage Chooses His Food; KFC’s Double Down Endures
An eccentric actor has an equally eccentric manner of feeding himself, while a horror-show fast food sandwich has a new life.
West Village Basically a Theme Park; Louisiana Restaurants Sue BP
Plus: Urbanspoon launches OpenTable competitor, and more, all in our morning news roundup.
Soda Tax on Today’s Agenda; Louisiana Restaurants Sue BP
Plus: Urbanspoon launches reservation tool, and how Nicolas Cage chooses his meat, all in our morning news roundup.
Mystery Cafe for Sale; Louisiana Restaurants Sue BP
Plus: Urbanspoon launches reservations tool, and how Nicolas Cage chooses his meat, all in our morning news roundup.
Chuck Williams: Stocking America’s Kitchen
The founder of Williams-Sonoma is over 90 and still searching for the next best gadget.
Thomas Keller and Lidia Bastianich Will Sign Your Books at Williams-Sonoma
The celebrity chefs will be in town hawking their new cookbooks
Win a Signed Copy of Keller’s
Ad Hoc at Home
Chef Thomas Keller is signing a free copy of his new book for one Grub Street reader.
Momofuku Chef David Chang Rejected By San Fran, Still Welcome in Philly
The chef will be sign books in Philly on November 9
Top Toque Heston Blumenthal Comes to Town
Fergus Henderson isn’t the only Michelin-starred Brit paying us a visit.
Danny Meyer and Williams-Sonoma Create Cocktail Mixes
Seasonality in a bottle!