Give A Gift
Displaying all articles tagged:

Whiskey

  1. Accolades
    Village Whiskey Applauded For Burgers and Whiskeys of DistinctionBon Appetit, Food & Wine and Philadelphia magazine all turn their attention to Garces’ whiskey bar.
    By Collin Keefe
  2. Behind Bars
    Village Whiskey’s Keith Raimondi Is Happiest When Talking Whiskey, Cocktails andIf you want to be a good bartender, you have to love what you’re doing.
    By Collin Keefe
  3. Life Is But a Dram
    Where to Drink like Good ‘Ole U.S. Profiteers and ProstitutesBobby Green pleads a historical case for whiskey and rye.
    By Hadley Tomicki
  4. Openings
    Fountainhead Opens in RavenswoodThe whiskey bar also features a full pub menu.
    By Nick Kindelsperger
  5. Foodievents
    Where to Drink Jack Daniels with DinnerMaster distillers from a famous whiskey company are pairing their spirits with dinner in Pasadena.
    By Hadley Tomicki
  6. Mediavore
    David Myers’ Friends Turned Off by Comme Ca Ruckus; Get a Call from Steve YoungA leading chef sound proofs his restaurant for pals and California plans to lead the way in bovine emission research.
    By Hadley Tomicki
  7. Mediavore
    Yao Ming Speaks Against Shark Fin Soup; 55,000 Cases of Coppola Wine RuinedAn NBA star protests a popular food back home and a famous director’s wine company is suing a bottle maker in Napa.
    By Hadley Tomicki
  8. Booze News
    100-Year ScotchTwo cases of whiskey were discovered underneath Shackleton’s hut. Aged indeed.
    By Daniel Maurer
  9. Taco Loco
    Wicker Park Taco Stand Update: Julia Child And DIYThe Paul Kahan-Julia Child connection; plus how to DIY your own honky-tonk taco.
    By Helen Rosner
  10. Mediavore
    Dole Food Co. Seeks Cash Infusion; Megan Fox Recommends CannibalismDole Food files for an IPO while Megan Fox does her best Jonathan Swift impression.
    By Hadley Tomicki
  11. Mediavore
    Ice Cream Sales Suffer; Whisky Auctions on the RisePlus: a cloudy future for restaurant stocks, and a museum for currywurst, all in our morning news roundup.
    By Leila Cohan-Miccio
  12. Mediavore
    Pineapples Go Public; Chains Get DesperatePlus: whiskey sales are on the rise; currywurst gets its own museum
    By Helen Rosner
  13. Mediavore
    Madoff Loved Lure; Brooklyn’s Burger Kings Are ThreatenedPlus: whiskey sales on the rise, and a cloudy future for restaurant stocks, all in our morning news roundup.
    By Leila Cohan-Miccio
  14. Slideshow
    A Closer Look at Gus & Gabriel and Its ‘Flask Service’The drinks list, and a tour of Michael Psilakis’s new gastropub.
    By Daniel Maurer
  15. Booze News
    Heartland Brewery Experiments With Whiskey-MakingFarmer Jon’s Oatmeal Stout whiskey should be ready in about four months.
    By Daniel Maurer
  16. Luxury Will Never Die
    Timing Is EverythingJust in time for the financial crisis, it’s $2,000 whiskey!
    By Alexander Basek
  17. Booze News
    Brooklyn BourbonA new Carroll Gardens bar will feature 150 whiskeys and a ‘tight wine list.’
    By Daniel Maurer
  18. Mediavore
    Sam Talbot Has a Mystery Suitor; Marco Pierre White Is Still the ManSam Talbot bailed from Spitzer’s Corner because some powerful restaurateur made him an offer he couldn’t refuse, and something big is in the offing. [NYP] Marco Pierre White’s rags-to-riches memoir continues to inspire struggling cooks on both sides of the Atlantic. [Gothamist] Related: Batali, Bourdain, and Ramsay Mentor to Finally Take on America? [Grub Street] A shocking new study reveals that — are you sitting down? — there are more bodegas and fast-food restaurants in Harlem than on the Upper East Side. [NYP]