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  1. Phoenixes
    Post-Isa, Alums Spread Wings and Soar, Some Like WhirlybirdsThree chefs who left Isa en masse last month have moved on.
  2. In the Magazine
    The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop ofPlus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’