Displaying all articles tagged:

Whey

  1. sustainability
    Spare Tonic Is Taking the Waste Out of WheyBy finding commercial value in a by-product of yogurt-making, a new canned beverage tackles food waste.
  2. Whey to Be
    Why Whey? A Push to Market Yogurt-Making’s Watery RemainsIt’s increasingly regarded by certain segments of the crunchy-granola crowd as a health tonic, low in calories but high in probiotics and calcium.