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What To Eat?

  1. grub guides
    The Grub Street Guide to Thanksgiving Takeout in NYCThis year, take your turkey to-go.
    By Alyssa Shelasky
  2. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestOur picks for the top new pizzas, pasta, burgers, and desserts of 2019, ranked.
    By Rob Patronite and Robin Raisfeld
  3. openings
    What to Eat at Hudson YardsDavid Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
    By Robin Raisfeld and Rob Patronite
  4. These Perfect Bistro Desserts Will Remind You of the Power of French PastryLife-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
    By Madeline Muzzi
  5. what to eat
    Eataly’s Meat Restaurant Manzo Reopens With a New Look and Lots of SteakAfter a monthlong renovation, the meat-centric restaurant inside NYC’s first Eataly is open again.
    By Chris Crowley
  6. first bite
    New York’s Latest Must-Have Burger May Actually Be Worthy of the HypeThe no-nonsense, double-patty model at 4 Charles Prime Rib is a welcome addition to the city’s roster of excellent burgers.
    By Adam Platt
  7. openings
    What to Eat at A&E Supply Co., Opening Tonight for DinnerExpect burgers, a “steak o’ the day,” and chicken nugget gnocchi.
    By Robin Raisfeld and Rob Patronite
  8. comfort food
    54 Delicious, Comforting Things We All Deserve to EatWith a few stiff drinks thrown in for good measure.
    By Grub Street
  9. coming soon
    April Bloomfield’s Chopped Cheese Is the Sandwich We Can’t Wait to EatIt will be served at her forthcoming butcher shop, White Gold
    By Robin Raisfeld and Rob Patronite
  10. Introducing the Croissant Ice-Cream SandwichHow about a birthday-cake croissant with a scoop of homemade caramel macchiato ice cream?
    By Anna Hirschorn
  11. What to Eat
    Here Are All of the Pies Competing in Franny’s Annual Pizza BracketSixteen new options compete for a place on the permanent menu. You’ll want to eat all of them.
    By Alan Sytsma
  12. What to Eat
    Here’s a First Look at Upland’s Dinner DownstairsJustin Smillie’s dining series launches Tuesday with pasta al forno and slow-cooked lamb shoulder.
    By Rob Patronite and Robin Raisfed
  13. What to Eat
    What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
    By Rob Patronite and Robin Raisfeld
  14. What to Eat
    Sadelle’s Launches Dinner With Caviar, Candlelight, and Spicy FriedHold the bagels, bring on the blini.
    By Rob Patronite and Robin Raisfeld
  15. What to Eat
    Sadelle’s Is Now Serving LunchGet ready to try an inverted-bagel tuna melt.
    By Rob Patronite and Robin Raisfeld
  16. What to Eat
    Here Are (Almost) All of Sadelle’s PastriesThe babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
    By Rob Patronite and Robin Raisfeld
  17. Openings
    NYC’s All-Breakfast-Sandwich Emporium Opens“We’re not trying to compete with the corner bodega.”
    By Alan Sytsma
  18. What to Eat
    King Bee Will Introduce New York to the Donair (Think Acadian Gyro)It will debut on the restaurant’s new brunch menu.
    By Rob Patronite and Robin Raisfeld
  19. What to Eat
    What to Eat at Nightingale 9’s New Vietnamese Brunch“Hanoi-style” omelettes, a bun cha burger, brunch pho, and more.
    By Robin Raisfeld and Rob Patronite
  20. Menu Changes
    First Look at Upland’s New BrunchYou should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
    By Rob Patronite and Robin Raisfeld
  21. One of Everything
    Kang Ho Dong Baekjeong’s Impressive SpreadChef Deuki Hong trained under David Chang and Jean-Georges Vongerichten.
    By Hugh Merwin
  22. Rise and Shine
    A Full Look at Mission Cantina’s New Vietnamese BreakfastLamb pho, duck porridge, and broken rice.
    By Sierra Tishgart
  23. Openings
    A Michelin-Starred Chef Is Now Cooking French Comfort Food at the Rebooted HappyHell yes, gratin dauphinois.
    By Hugh Merwin
  24. Openings
    First Look at Empellon al Pastor, Now Open in the East VillageAlex Stupak has flung open the doors of his much-anticipated bar-tortilleria in the East Village.
    By Rob Patronite and Robin Raisfeld
  25. Openings
    What to Eat at Birds & Bubbles, Opening September 9There’s a lot more than just fried chicken and Champagne.
    By Rob Patronite and Robin Raisfeld
  26. What to Eat
    The Nomad Bar Will Serve Canlis Salads for Two Weeks OnlyBrian Canlis has been semi-covertly working at the restaurant since May.
    By Alan Sytsma
  27. What to Eat
    The Nomad Bar Serves the World’s Most Luxurious Chicken Pot PieIt’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
    By Alan Sytsma
  28. What to Eat
    Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor DayCheck out our picks of some of the best new tastes of the season — eaten indoors, or out.
    By Robin Raisfeld and Rob Patronite
  29. What to Eat
    What to Eat at Claudette, Rosemary’s Provençal-Inspired SisterCarlos Suarez will open his new restaurant in the former Cru space later this week.
    By Rob Patronite and Robin Raisfeld
  30. What to Eat
    Sara Jenkins Unleashes Porchetta Banh MiThe first thing you think when you take a bite: What took so long?
    By Rob Patronite and Robin Raisfeld
  31. What to Eat
    What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of AmazingIf it is delicious, there is a 99 percent chance it will be served here.
    By Rob Patronite and Robin Raisfeld
  32. Openings
    What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight inSmall-produced wines by the glass, and duck confit and chimichurri sandwiches, come to the neighborhood.
    By Hugh Merwin
  33. What to Eat
    What to Eat at Black Seed, NYC’s Most Ambitious New Bagel ShopNoah Bernamoff and Matt Kliegman’s wood-fired bagel operation opens tomorrow.
    By Robin Raisfeld and Rob Patronitie
  34. Openings
    What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron“Buffalo” sweetbreads, $40 steak for two, and more.
    By Sierra Tishgart
  35. What to Eat
    What to Eat at Estela’s New Weekend BrunchIncluding a truly excellent egg sandwich.
    By Alan Sytsma
  36. Openings
    What to Eat at Gato, Bobby Flay’s New Mediterranean RestaurantPizza, paella, and buckwheat pita bread.
    By Sierra Tishgart
  37. Openings
    Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian FoodCome here to experience a traditional Ethiopian coffee ceremony.
    By Khushbu Shah
  38. What to Eat
    Glasserie Elevates Rabbit to Menu-Superstar StatusIt’s just the latest standout among New York’s newly excellent bunny dishes.
    By Sierra Tishgart
  39. What to Eat
    The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried TacoThey call it the Gorgon.
    By Rob Patronite and Robin Raisfeld
  40. What to Eat
    Platt: M. Wells Makes It Okay to Order Chicken at a SteakhouseOf the many roasted chickens being served around town, the bird served at the Long Island City steakhouse just might be New York’s best.
    By Adam Platt
  41. Openings
    What to Eat at Empire Diner, Now Open and Serving Breakfast for DinnerLox and burrata, buffalo skate wings, and more.
    By Sierra Tishgart
  42. What to Eat
    Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren RinkThe food at the outdoor winter venue combines elements of No. 7 and Jimmy’s Diner.
    By Hugh Merwin
  43. Openings
    What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy HotelThe rib-eye for two costs $95.
    By Sierra Tishgart
  44. Openings
    First Look at Wallflower, a New West Village Cocktail Spot From Daniel andThe 45-seat bar and restaurant opens tonight.
    By Vanita Salisbury
  45. First Look
    First Look at Douglas Rodriguez’s New Menu for AmigosIt’s not every day that a “celebrity chef” comes to Morningside Heights.
    By Sierra Tishgart
  46. What to Eat
    What to Eat at Bergen Hill, Now Serving Razor Clams and Hamachi Crudo in CarrollCocktails paired with composed crudos, and more, on Court Street.
    By Hugh Merwin
  47. What to Eat
    What to Eat at Juni, Shaun Hergatt’s New Restaurant Opening TonightThe fine-dining restaurant is opening in the Hotel Chandler.
    By Alan Sytsma
  48. Openings
    What to Eat at Blue Ribbon Fried Chicken, Opening on Monday in the East VillageFried wings, griddled Cordon Bleu burgers, and buttered toast.
    By Sierra Tishgart
  49. Openings
    What to Eat at MaisonO, Tadashi Ono’s New Izakaya in the Old Kenmare SpaceThe izakaya takes some design cues from a 1977 Japanese cult horror movie.
    By Hugh Merwin
  50. Openings
    What to Eat at Corvo Bianco, Bringing Elizabeth Falkner’s Italian CookingIt officially opens on July 15.
    By Sierra Tishgart
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