Displaying all articles tagged:

West Village

  1. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
    By Rob Patronite and Robin Raisfeld
  2. farewells
    Good-bye to the White Horse Tavern, a Flawlessly Imperfect PubThere may never be another bar quite like it.
    By Kelly Dobkin
  3. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
    By Nikita Richardson
  4. closings
    Barbuto, a Literally Perfect Restaurant, Will Close in MayJonathan Waxman’s pioneering trattoria opened in 2004.
    By Alan Sytsma
  5. good carbs
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on HudsonWest Village brunch has never looked better.
    By Rob Patronite and Robin Raisfeld
  6. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
    By Nikita Richardson
  7. reopenings
    Café Loup Returned Last Night With Customers Old and — Surprise! — NewAfter a brush with death, the storied West Village hangout reopens with new life.
    By Steve Garbarino
  8. restaurant review
    Jeju Noodle Bar Breathes New Life Into an Overly Familiar FormulaDouglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
    By Adam Platt
  9. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
    By Robin Raisfeld and Rob Patronite
  10. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
    By Sierra Tishgart
  13. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
    By Sierra Tishgart
  14. closings
    Mimi Sheraton’s Favorite Neighborhood Restaurant, Good, Is ClosingA regular’s lament.
    By Mimi Sheraton
  15. closings
    West Village Institution Pó Has ClosedAfter 24 years.
    By Sierra Tishgart
  16. opening
    What to Eat at the Spaniard, Opening April 3 in the West Village“It’s an old Irish pub meets a New York tavern,” inspired by classic New York watering holes like Old Town and P. J. Clarke’s.
    By Robin Raisfeld and Rob Patronite
  17. openings
    How the Owner of Sushi Nakazawa Rebooted Manhattan’s Most Iconic SpeakeasyAfter being closed for nearly a decade, Chumley’s is open again, though at this point only the name is the same.
    By Richard Morgan
  18. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe Omakase RestaurantAkashi opens in the West Village next week.
    By Sierra Tishgart
  19. interviews
    Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”
    By Sierra Tishgart
  20. interviews
    How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
    By Sierra Tishgart
  21. chalait
    Matcha Madness Is Here to Stay in New YorkChalait will close in the West Village but then open in Nomad and Chelsea Market.
    By Sierra Tishgart
  22. Recognition
    The Stonewall Inn Is Now a National MonumentIt’s the country’s first for LGBT rights.
    By Chris Crowley
  25. Openings
    Hao Noodle and Tea Is the American Debut of a Veteran Chinese RestaurateurThe menu at this outpost of the Madam Zhu’s Kitchen chainlet includes crispy shrimp sauté, roasted Cantonese chicken, minced-pork noodles, and more.
    By Chris Crowley
  26. Re-Openings
    Pommes Frites Rises From the Ashes, Reopens in West VillageThe East Village explosion destroyed the original shop.
    By Sierra Tishgart
  27. Sweets
    Bone-Marrow-Chocolate Is the Latest Luxe Doughnut FlavorThe marrow makes it taste extra rich and velvety.
    By Sierra Tishgart
  28. Restaurant Review
    High Street on Hudson Excels at Just About EverythingFrom breakfast sandwiches that look like they’ve been assembled by trained forager cooks to the high-minded barnyard fare on the dinner menu.
    By Adam Platt
  29. Design
    The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery“I just love it — Lil Wayne in an astronaut outfit.”
    By Sierra Tishgart
  30. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
    By Sierra Tishgart
  31. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
    By Sierra Tishgart
  32. Openings
    Bobwhite Brings Its Fried Chicken to the West VillageAs well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
    By Sierra Tishgart
  33. Empire Building
    Gabriel Stulman Rethinks His EmpireGabriel Stulman is in a major moment of transition — but don’t call it a crisis.
    By Sierra Tishgart
  34. Expansions
    Via Carota Will Expand Next DoorExpect dinners to go, book signings, and cicchetti. (Maybe.)
    By Robin Raisfeld and Rob Patronite
  37. Openings
    Kosaka Is New York’s Newest Luxe Omakase DestinationChef Yoshihiko Kousaka used to work at Jewel Bako.
    By Sierra Tishgart
  38. Interviews
    Why NYC’s Newest Tea Destination Is All About Oolong“I’m from Taiwan, and that’s what we’re known for. We make beautiful oolongs.”
    By Sierra Tishgart
  39. Empire Building
    Why By Chloe Is 2015’s Most Surprising Restaurant Success StoryThe fast-casual vegan concept has a massive audience.
    By Sierra Tishgart
  40. Openings
    Quality Eats Opens Tonight in the West Village, With Lots of Affordable SteakThe most expensive cut costs $29.
    By Sierra Tishgart
  41. Closings
    Harold Dieterle Says He’ll Close Both of His RestaurantsGood-bye, Perilla and Kin Shop.
    By Sierra Tishgart
  42. Foodievents
    The First Annual West Village Eats Food Festival Sounds Pretty GreatThis Saturday, the Little Owl, Untitled, RedFarm, and Mah-Ze-Dahr will set up shop on Grove Street.
    By Sierra Tishgart
  43. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
    By Sierra Tishgart
  44. Fall Preview 2015
    Online Bakery Mah-Ze-Dahr Is Going Brick-and-Mortar This FallWharton MBA Umber Ahmad has built a national reputation on the strength of perfectly textured brownies, brioche doughnuts, and a version of magic bars drenched in salted-caramel sauce.
    By Robin Raisfeld and Rob Patronite
  45. Empire Building
    The Butcher’s Daughter Is the Latest Juice Bar to Go BigIt’s expanding to Los Angeles and the West Village.
    By Sierra Tishgart
  46. Coming Soon
    Snowdays Is Expanding Its Shaved-Cream OperationOutposts will soon open in the West Village and Flushing.
    By Sierra Tishgart
  49. Closings
    The West Village’s Commerce Has ClosedOwner Harold Moore is citing a legal struggle with his landlord.
    By Sierra Tishgart
  50. Landmarks
    The Stonewall Inn Is Now a Designated LandmarkThe legendary LGBT bar won an unanimous vote.
    By Sierra Tishgart
  51. Closings
    Turns Out Nobody Actually Wants ‘Low-Calorie’ DoughnutsHoley Donuts has closed in the West Village after going bankrupt.
    By Sierra Tishgart
  52. Openings
    The Caffe Dante Reboot Looks Like a Charming Aperitivo BarIt’s now open on MacDougal Street.
    By Sierra Tishgart
  53. Ch-Ch-Changes
    Perla Gets a Brand-New Look and a Lighter, Cheaper Menu“Dining in New York has gotten to be too f*cking expensive,” says owner Gabriel Stulman.
    By Sierra Tishgart
  54. Closings
    Louro Will Close After Service TonightAll drinks are half off tonight.
    By Chris Crowley
  55. We All Scream
    Dominique Ansel Kitchen Unleashes Burrata Ice Cream TomorrowPlus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.
    By Sierra Tishgart
  56. The Dish
    First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
    By Hugh Merwin
  57. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
    By Sierra Tishgart
  58. Bad News
    Jonathan Waxman: Barbuto Is ‘Getting the Boot’“We could have two weeks or a year.”
    By Kaya Laterman
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