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West Village

  1. openings
    Emmett’s on Grove Is a West Village Version of a Wisconsin Supper ClubIt opens tonight with Chicago-style thin-crust pizza and baby back ribs.
    By Rob Patronite and Robin Raisfeld
  2. openings
    French Bistro Marian’s Opens in the West VillageChef Christian Rowan cooked at Bouley and Le Bernardin.
    By Rob Patronite and Robin Raisfeld
  3. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  4. reopenings
    The High-Design Return of Henrietta HudsonNew York’s longest-operating lesbian bar is back in business.
    By Melissa Kravitz Hoeffner
  5. bye for now
    A Final Ciao for Morandi’s World-Class Maître d’Roberto made Morandi feel like home, until COVID made it impossible to stay in New York.
    By Anthony Rotunno
  6. openings
    Can a New Grocery Store Give Manhattan Something Truly New?At New York Biltong, the namesake snack is the star of the menu.
    By Kayla Stewart
  7. interviews
    I Turned My Quarantine Bread Into a Full-blown Bakery Business“I am in front of the oven for every baguette. I have to be really focused.”
    By Melissa Malamut
  8. temporary closings
    Good-bye (for Now) to Myers of Keswick, a Haute-Hoarder Anglophile’s ParadiseThe idiosyncratic British grocer will shut down — and hopefully reopen soon.
    By Adam Platt
  9. reopenings
    Barbuto 2.0 Is a New and Improved Neighborhood GemChef Jonathan Waxman’s seminal West Village trattoria is back in action.
    By Alan Sytsma
  10. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
    By Rob Patronite and Robin Raisfeld
  11. farewells
    Good-bye to the White Horse Tavern, a Flawlessly Imperfect PubThere may never be another bar quite like it.
    By Kelly Dobkin
  12. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
    By Nikita Richardson
  13. closings
    Barbuto, a Literally Perfect Restaurant, Will Close in MayJonathan Waxman’s pioneering trattoria opened in 2004.
    By Alan Sytsma
  14. good carbs
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on HudsonWest Village brunch has never looked better.
    By Rob Patronite and Robin Raisfeld
  15. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
    By Nikita Richardson
  16. reopenings
    Café Loup Returned Last Night With Customers Old and — Surprise! — NewAfter a brush with death, the storied West Village hangout reopens with new life.
    By Steve Garbarino
  17. restaurant review
    Jeju Noodle Bar Breathes New Life Into an Overly Familiar FormulaDouglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
    By Adam Platt
  18. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
    By Robin Raisfeld and Rob Patronite
  19. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
    By Sierra Tishgart
  20. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
    By Sierra Tishgart
  21. closings
    Mimi Sheraton’s Favorite Neighborhood Restaurant, Good, Is ClosingA regular’s lament.
    By Mimi Sheraton
  22. closings
    West Village Institution Pó Has ClosedAfter 24 years.
    By Sierra Tishgart
  23. opening
    What to Eat at the Spaniard, Opening April 3 in the West Village“It’s an old Irish pub meets a New York tavern,” inspired by classic New York watering holes like Old Town and P. J. Clarke’s.
    By Robin Raisfeld and Rob Patronite
  24. openings
    How the Owner of Sushi Nakazawa Rebooted Manhattan’s Most Iconic SpeakeasyAfter being closed for nearly a decade, Chumley’s is open again, though at this point only the name is the same.
    By Richard Morgan
  25. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe Omakase RestaurantAkashi opens in the West Village next week.
    By Sierra Tishgart
  26. interviews
    Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”
    By Sierra Tishgart
  27. interviews
    How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
    By Sierra Tishgart
  28. chalait
    Matcha Madness Is Here to Stay in New YorkChalait will close in the West Village but then open in Nomad and Chelsea Market.
    By Sierra Tishgart
  29. Recognition
    The Stonewall Inn Is Now a National MonumentIt’s the country’s first for LGBT rights.
    By Chris Crowley
  30. Openings
    Hao Noodle and Tea Is the American Debut of a Veteran Chinese RestaurateurThe menu at this outpost of the Madam Zhu’s Kitchen chainlet includes crispy shrimp sauté, roasted Cantonese chicken, minced-pork noodles, and more.
    By Chris Crowley
  31. Re-Openings
    Pommes Frites Rises From the Ashes, Reopens in West VillageThe East Village explosion destroyed the original shop.
    By Sierra Tishgart
  32. Sweets
    Bone-Marrow-Chocolate Is the Latest Luxe Doughnut FlavorThe marrow makes it taste extra rich and velvety.
    By Sierra Tishgart
  33. Restaurant Review
    High Street on Hudson Excels at Just About EverythingFrom breakfast sandwiches that look like they’ve been assembled by trained forager cooks to the high-minded barnyard fare on the dinner menu.
    By Adam Platt
  34. Design
    The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery“I just love it — Lil Wayne in an astronaut outfit.”
    By Sierra Tishgart
  35. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
    By Sierra Tishgart
  36. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
    By Sierra Tishgart
  37. Openings
    Bobwhite Brings Its Fried Chicken to the West VillageAs well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
    By Sierra Tishgart
  38. Empire Building
    Gabriel Stulman Rethinks His EmpireGabriel Stulman is in a major moment of transition — but don’t call it a crisis.
    By Sierra Tishgart
  39. Expansions
    Via Carota Will Expand Next DoorExpect dinners to go, book signings, and cicchetti. (Maybe.)
    By Robin Raisfeld and Rob Patronite
  40. Openings
    Kosaka Is New York’s Newest Luxe Omakase DestinationChef Yoshihiko Kousaka used to work at Jewel Bako.
    By Sierra Tishgart
  41. Interviews
    Why NYC’s Newest Tea Destination Is All About Oolong“I’m from Taiwan, and that’s what we’re known for. We make beautiful oolongs.”
    By Sierra Tishgart
  42. Empire Building
    Why By Chloe Is 2015’s Most Surprising Restaurant Success StoryThe fast-casual vegan concept has a massive audience.
    By Sierra Tishgart
  43. Openings
    Quality Eats Opens Tonight in the West Village, With Lots of Affordable SteakThe most expensive cut costs $29.
    By Sierra Tishgart
  44. Closings
    Harold Dieterle Says He’ll Close Both of His RestaurantsGood-bye, Perilla and Kin Shop.
    By Sierra Tishgart
  45. Foodievents
    The First Annual West Village Eats Food Festival Sounds Pretty GreatThis Saturday, the Little Owl, Untitled, RedFarm, and Mah-Ze-Dahr will set up shop on Grove Street.
    By Sierra Tishgart
  46. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
    By Sierra Tishgart
  47. Fall Preview 2015
    Online Bakery Mah-Ze-Dahr Is Going Brick-and-Mortar This FallWharton MBA Umber Ahmad has built a national reputation on the strength of perfectly textured brownies, brioche doughnuts, and a version of magic bars drenched in salted-caramel sauce.
    By Robin Raisfeld and Rob Patronite
  48. Empire Building
    The Butcher’s Daughter Is the Latest Juice Bar to Go BigIt’s expanding to Los Angeles and the West Village.
    By Sierra Tishgart
  49. Coming Soon
    Snowdays Is Expanding Its Shaved-Cream OperationOutposts will soon open in the West Village and Flushing.
    By Sierra Tishgart
  50. Closings
    The West Village’s Commerce Has ClosedOwner Harold Moore is citing a legal struggle with his landlord.
    By Sierra Tishgart
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