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Displaying all articles tagged:

West Village

  1. restaurant review
    Culinary Time Travel With Some Bumps in the Road at Commerce Inn“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
    By Adam Platt
  2. the year i ate new york
    How 9 P.M. Became the New Midnight for RestaurantsLate-night dining has disappeared from New York City’s hottest restaurants.
    By Tammie Teclemariam
  3. interviews
    The Indefatigable Jonathan WaxmanAfter 50 years in the fire, what could Barbuto’s chef possibly have left to prove?
    By Adam Platt
  4. endorsements
    A Sharper, Snappier, Picklier Health SaladPoulet Sans Tête’s version goes heavy on the cucumbers and skips the sugar.
    By Rob Patronite and Robin Raisfeld
  5. restaurant review
    Dining and Dashing at SemmaAttempting to savor South Indian delights during a COVID surge.
    By Adam Platt
  6. urban forager
    At Té Company, the Persimmons Are Hung Up to Dry“The old way of preserving ingredients — for me, it’s fascinating.”
    By Robin Raisfeld and Rob Patronite
  7. openings
    Jody Williams and Rita Sodi Go Domestic With the Commerce InnHeirloom American recipes and tavern-style drinks in a historic West Village space.
    By Robin Raisfeld and Rob Patronite
  8. the underground gourmet
    An L.A. Chef Comes to New York Bearing PancakesBreakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
    By Rob Patronite and Robin Raisfeld
  9. openings
    Emmett’s on Grove Is a West Village Version of a Wisconsin Supper ClubIt opens tonight with Chicago-style thin-crust pizza and baby back ribs.
    By Rob Patronite and Robin Raisfeld
  10. openings
    French Bistro Marian’s Opens in the West VillageChef Christian Rowan cooked at Bouley and Le Bernardin.
    By Rob Patronite and Robin Raisfeld
  11. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  12. reopenings
    The High-Design Return of Henrietta HudsonNew York’s longest-operating lesbian bar is back in business.
    By Melissa Kravitz Hoeffner
  13. bye for now
    A Final Ciao for Morandi’s World-Class Maître d’Roberto made Morandi feel like home, until COVID made it impossible to stay in New York.
    By Anthony Rotunno
  14. openings
    Can a New Grocery Store Give Manhattan Something Truly New?At New York Biltong, the namesake snack is the star of the menu.
    By Kayla Stewart
  15. interviews
    I Turned My Quarantine Bread Into a Full-blown Bakery Business“I am in front of the oven for every baguette. I have to be really focused.”
    By Melissa Malamut
  16. temporary closings
    Good-bye (for Now) to Myers of Keswick, a Haute-Hoarder Anglophile’s ParadiseThe idiosyncratic British grocer will shut down — and hopefully reopen soon.
    By Adam Platt
  17. reopenings
    Barbuto 2.0 Is a New and Improved Neighborhood GemChef Jonathan Waxman’s seminal West Village trattoria is back in action.
    By Alan Sytsma
  18. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
    By Rob Patronite and Robin Raisfeld
  19. farewells
    Good-bye to the White Horse Tavern, a Flawlessly Imperfect PubThere may never be another bar quite like it.
    By Kelly Dobkin
  20. openings
    The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie ChickenThree Owls Market opens today.
    By Nikita Richardson
  21. closings
    Barbuto, a Literally Perfect Restaurant, Will Close in MayJonathan Waxman’s pioneering trattoria opened in 2004.
    By Alan Sytsma
  22. good carbs
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on HudsonWest Village brunch has never looked better.
    By Rob Patronite and Robin Raisfeld
  23. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
    By Nikita Richardson
  24. reopenings
    Café Loup Returned Last Night With Customers Old and — Surprise! — NewAfter a brush with death, the storied West Village hangout reopens with new life.
    By Steve Garbarino
  25. restaurant review
    Jeju Noodle Bar Breathes New Life Into an Overly Familiar FormulaDouglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
    By Adam Platt
  26. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
    By Robin Raisfeld and Rob Patronite
  27. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
    By Sierra Tishgart
  28. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
    By Sierra Tishgart
  29. closings
    Mimi Sheraton’s Favorite Neighborhood Restaurant, Good, Is ClosingA regular’s lament.
    By Mimi Sheraton
  30. closings
    West Village Institution Pó Has ClosedAfter 24 years.
    By Sierra Tishgart
  31. opening
    What to Eat at the Spaniard, Opening April 3 in the West Village“It’s an old Irish pub meets a New York tavern,” inspired by classic New York watering holes like Old Town and P. J. Clarke’s.
    By Robin Raisfeld and Rob Patronite
  32. openings
    How the Owner of Sushi Nakazawa Rebooted Manhattan’s Most Iconic SpeakeasyAfter being closed for nearly a decade, Chumley’s is open again, though at this point only the name is the same.
    By Richard Morgan
  33. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe Omakase RestaurantAkashi opens in the West Village next week.
    By Sierra Tishgart
  34. interviews
    Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”
    By Sierra Tishgart
  35. interviews
    How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
    By Sierra Tishgart
  36. chalait
    Matcha Madness Is Here to Stay in New YorkChalait will close in the West Village but then open in Nomad and Chelsea Market.
    By Sierra Tishgart
  37. Recognition
    The Stonewall Inn Is Now a National MonumentIt’s the country’s first for LGBT rights.
    By Chris Crowley
  38. Openings
    Hao Noodle and Tea Is the American Debut of a Veteran Chinese RestaurateurThe menu at this outpost of the Madam Zhu’s Kitchen chainlet includes crispy shrimp sauté, roasted Cantonese chicken, minced-pork noodles, and more.
    By Chris Crowley
  39. Re-Openings
    Pommes Frites Rises From the Ashes, Reopens in West VillageThe East Village explosion destroyed the original shop.
    By Sierra Tishgart
  40. Sweets
    Bone-Marrow-Chocolate Is the Latest Luxe Doughnut FlavorThe marrow makes it taste extra rich and velvety.
    By Sierra Tishgart
  41. Restaurant Review
    High Street on Hudson Excels at Just About EverythingFrom breakfast sandwiches that look like they’ve been assembled by trained forager cooks to the high-minded barnyard fare on the dinner menu.
    By Adam Platt
  42. Design
    The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery“I just love it — Lil Wayne in an astronaut outfit.”
    By Sierra Tishgart
  43. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
    By Sierra Tishgart
  44. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
    By Sierra Tishgart
  45. Openings
    Bobwhite Brings Its Fried Chicken to the West VillageAs well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
    By Sierra Tishgart
  46. Empire Building
    Gabriel Stulman Rethinks His EmpireGabriel Stulman is in a major moment of transition — but don’t call it a crisis.
    By Sierra Tishgart
  47. Expansions
    Via Carota Will Expand Next DoorExpect dinners to go, book signings, and cicchetti. (Maybe.)
    By Robin Raisfeld and Rob Patronite
  48. Openings
    Kosaka Is New York’s Newest Luxe Omakase DestinationChef Yoshihiko Kousaka used to work at Jewel Bako.
    By Sierra Tishgart
  49. Interviews
    Why NYC’s Newest Tea Destination Is All About Oolong“I’m from Taiwan, and that’s what we’re known for. We make beautiful oolongs.”
    By Sierra Tishgart
  50. Empire Building
    Why By Chloe Is 2015’s Most Surprising Restaurant Success StoryThe fast-casual vegan concept has a massive audience.
    By Sierra Tishgart
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