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Displaying all articles tagged:
West Village
bye for now
Dec. 16, 2020
A Final Ciao for Morandi’s World-Class Maître d’
Roberto made Morandi feel like home, until COVID made it impossible to stay in New York.
By
Anthony Rotunno
openings
Sept. 21, 2020
Can a New Grocery Store Give Manhattan Something Truly New?
At New York Biltong, the namesake snack is the star of the menu.
By
Kayla Stewart
interviews
July 9, 2020
I Turned My Quarantine Bread Into a Full-blown Bakery Business
“I am in front of the oven for every baguette. I have to be really focused.”
By
Melissa Malamut
temporary closings
Apr. 15, 2020
Good-bye (for Now) to Myers of Keswick, a Haute-Hoarder Anglophile’s Paradise
The idiosyncratic British grocer will shut down — and hopefully reopen soon.
By
Adam Platt
reopenings
Mar. 3, 2020
Barbuto 2.0 Is a New and Improved Neighborhood Gem
Chef Jonathan Waxman’s seminal West Village trattoria is back in action.
By
Alan Sytsma
openings
Nov. 12, 2019
Anton’s Is Nick Anderer’s Ode to Old New York
For when you’re craving Welsh rarebit and angel-hair francese.
By
Rob Patronite
and
Robin Raisfeld
farewells
May 2, 2019
Good-bye to the White Horse Tavern, a Flawlessly Imperfect Pub
There may never be another bar quite like it.
By
Kelly Dobkin
openings
Apr. 22, 2019
The West Village Has a New Haven for Breakfast Sandwiches and Rotisserie Chicken
Three Owls Market opens today.
By
Nikita Richardson
closings
Mar. 27, 2019
Barbuto, a Literally Perfect Restaurant, Will Close in May
Jonathan Waxman’s pioneering trattoria opened in 2004.
By
Alan Sytsma
good carbs
Mar. 25, 2019
Bagel Maven Melissa Weller Is Baking Again in New York at High Street on Hudson
West Village brunch has never looked better.
By
Rob Patronite
and
Robin Raisfeld
openings
Feb. 28, 2019
Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner Party
It’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
By
Nikita Richardson
reopenings
Sept. 27, 2018
Café Loup Returned Last Night With Customers Old and — Surprise! — New
After a brush with death, the storied West Village hangout reopens with new life.
By
Steve Garbarino
restaurant review
Mar. 25, 2018
Jeju Noodle Bar Breathes New Life Into an Overly Familiar Formula
Douglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
By
Adam Platt
the dish
Mar. 13, 2018
New York’s Best Tearoom Has a New Taiwanese-Inspired Menu
Té Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
By
Robin Raisfeld
and
Rob Patronite
openings
Aug. 1, 2017
Say Hello to Fairfax, Gabriel Stulman’s New All-Day Café
The relaxed restaurant is now open in the West Village.
By
Sierra Tishgart
openings
May 9, 2017
Soon, the West Village Will Have
Two
New $50 Sushi Omakases
Sushi on Jones is expanding, while its former chef is opening a similar concept of his own.
By
Sierra Tishgart
closings
May 1, 2017
Mimi Sheraton’s Favorite Neighborhood Restaurant, Good, Is Closing
A regular’s lament.
By
Mimi Sheraton
closings
Apr. 27, 2017
West Village Institution Pó Has Closed
After 24 years.
By
Sierra Tishgart
opening
Mar. 27, 2017
What to Eat at the Spaniard, Opening April 3 in the West Village
“It’s an old Irish pub meets a New York tavern,” inspired by classic New York watering holes like Old Town and P. J. Clarke’s.
By
Robin Raisfeld
and
Rob Patronite
openings
Oct. 24, 2016
How the Owner of Sushi Nakazawa Rebooted Manhattan’s Most Iconic Speakeasy
After being closed for nearly a decade, Chumley’s is open again, though at this point only the name is the same.
By
Richard Morgan
openings
Sept. 29, 2016
A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe
Omakase
Restaurant
Akashi opens in the West Village next week.
By
Sierra Tishgart
interviews
Aug. 10, 2016
Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants
“This was an opportunity to bring this place back from the dead.”
By
Sierra Tishgart
interviews
Aug. 2, 2016
How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set
“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
By
Sierra Tishgart
chalait
July 13, 2016
Matcha Madness Is Here to Stay in New York
Chalait will close in the West Village but then open in Nomad and Chelsea Market.
By
Sierra Tishgart
Recognition
June 24, 2016
The Stonewall Inn Is Now a National Monument
It’s the country’s first for LGBT rights.
By
Chris Crowley
Openings
June 9, 2016
Hao Noodle and Tea Is the American Debut of a Veteran Chinese Restaurateur
The menu at this outpost of the Madam Zhu’s Kitchen chainlet includes crispy shrimp sauté, roasted Cantonese chicken, minced-pork noodles, and more.
By
Chris Crowley
Re-Openings
May 23, 2016
Pommes Frites Rises From the Ashes, Reopens in West Village
The East Village explosion destroyed the original shop.
By
Sierra Tishgart
Sweets
May 10, 2016
Bone-Marrow-Chocolate Is the Latest Luxe Doughnut Flavor
The marrow makes it taste extra rich and velvety.
By
Sierra Tishgart
Restaurant Review
Mar. 27, 2016
High Street on Hudson Excels at Just About Everything
From breakfast sandwiches that look like they’ve been assembled by trained forager cooks to the high-minded barnyard fare on the dinner menu.
By
Adam Platt
Design
Mar. 18, 2016
The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery
“I just love it — Lil Wayne in an astronaut outfit.”
By
Sierra Tishgart
Openings
Mar. 1, 2016
Suprema Provisions Is Essentially a Teeny-Tiny Eataly
The wine bar, now open on Bleecker Street, has a retail component.
By
Sierra Tishgart
Openings
Feb. 29, 2016
Suprema Provisions Is Essentially a Teeny-Tiny Eataly
The wine bar, now open on Bleecker Street, has a retail component.
By
Sierra Tishgart
Openings
Feb. 26, 2016
Bobwhite Brings Its Fried Chicken to the West Village
As well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
By
Sierra Tishgart
Empire Building
Jan. 20, 2016
Gabriel Stulman Rethinks His Empire
Gabriel Stulman is in a major moment of transition — but don’t call it a crisis.
By
Sierra Tishgart
Expansions
Jan. 19, 2016
Via Carota Will Expand Next Door
Expect dinners to go, book signings, and cicchetti. (Maybe.)
By
Robin Raisfeld
and
Rob Patronite
Openings
Dec. 17, 2015
Kosaka Is New York’s Newest Luxe
Omakase
Destination
Chef Yoshihiko Kousaka used to work at Jewel Bako.
By
Sierra Tishgart
Interviews
Dec. 11, 2015
Why NYC’s Newest Tea Destination Is All About Oolong
“I’m from Taiwan, and that’s what we’re known for. We make beautiful oolongs.”
By
Sierra Tishgart
Empire Building
Dec. 3, 2015
Why By Chloe Is 2015’s Most Surprising Restaurant Success Story
The fast-casual vegan concept has a massive audience.
By
Sierra Tishgart
Openings
Nov. 10, 2015
Quality Eats Opens Tonight in the West Village, With Lots of Affordable Steak
The most expensive cut costs $29.
By
Sierra Tishgart
Closings
Nov. 10, 2015
Harold Dieterle Says He’ll Close Both of His Restaurants
Good-bye, Perilla and Kin Shop.
By
Sierra Tishgart
Foodievents
Oct. 22, 2015
The First Annual West Village Eats Food Festival Sounds Pretty Great
This Saturday, the Little Owl, Untitled, RedFarm, and Mah-Ze-Dahr will set up shop on Grove Street.
By
Sierra Tishgart
Sweets
Sept. 9, 2015
Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1
A $35 ticket buys an unlimited amount of nine flavors.
By
Sierra Tishgart
Fall Preview 2015
Aug. 25, 2015
Online Bakery Mah-Ze-Dahr Is Going Brick-and-Mortar This Fall
Wharton MBA Umber Ahmad has built a national reputation on the strength of perfectly textured brownies, brioche doughnuts, and a version of magic bars drenched in salted-caramel sauce.
By
Robin Raisfeld
and
Rob Patronite
Empire Building
Aug. 4, 2015
The Butcher’s Daughter Is the Latest Juice Bar to Go Big
It’s expanding to Los Angeles and the West Village.
By
Sierra Tishgart
Coming Soon
July 28, 2015
Snowdays Is Expanding Its Shaved-Cream Operation
Outposts will soon open in the West Village and Flushing.
By
Sierra Tishgart
Closings
July 1, 2015
The West Village’s Commerce Has Closed
Owner Harold Moore is citing a legal struggle with his landlord.
By
Sierra Tishgart
Landmarks
June 23, 2015
The Stonewall Inn Is Now a Designated Landmark
The legendary LGBT bar won an unanimous vote.
By
Sierra Tishgart
Closings
June 23, 2015
Turns Out Nobody Actually Wants ‘Low-Calorie’ Doughnuts
Holey Donuts has closed in the West Village after going bankrupt.
By
Sierra Tishgart
Openings
June 18, 2015
The Caffe Dante Reboot Looks Like a Charming Aperitivo Bar
It’s now open on MacDougal Street.
By
Sierra Tishgart
Ch-Ch-Changes
June 4, 2015
Perla Gets a Brand-New Look and a Lighter, Cheaper Menu
“Dining in New York has gotten to be too f*cking expensive,” says owner Gabriel Stulman.
By
Sierra Tishgart
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