Displaying all articles tagged:

West Village

  1. openings
    Niche Niche Is a New Wine Bar That Will Be a Nightly Dinner PartyIt’s the latest spot from Ariel Arce of Air’s Champagne Parlor and Tokyo Record Bar.
  2. reopenings
    Café Loup Returned Last Night With Customers Old and — Surprise! — NewAfter a brush with death, the storied West Village hangout reopens with new life.
  3. restaurant review
    Jeju Noodle Bar Breathes New Life Into an Overly Familiar FormulaDouglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
  4. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
  5. openings
    Say Hello to Fairfax, Gabriel Stulman’s New All-Day CaféThe relaxed restaurant is now open in the West Village.
  6. openings
    Soon, the West Village Will Have Two New $50 Sushi OmakasesSushi on Jones is expanding, while its former chef is opening a similar concept of his own.
  7. closings
    Mimi Sheraton’s Favorite Neighborhood Restaurant, Good, Is ClosingA regular’s lament.
  8. closings
    West Village Institution Pó Has ClosedAfter 24 years.
  9. opening
    What to Eat at the Spaniard, Opening April 3 in the West Village“It’s an old Irish pub meets a New York tavern,” inspired by classic New York watering holes like Old Town and P. J. Clarke’s.
  10. openings
    How the Owner of Sushi Nakazawa Rebooted Manhattan’s Most Iconic SpeakeasyAfter being closed for nearly a decade, Chumley’s is open again, though at this point only the name is the same.
  13. openings
    A Sushi Yasuda and Nakazawa Chef Is Behind NYC’s Latest Luxe Omakase RestaurantAkashi opens in the West Village next week.
  14. interviews
    Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”
  15. interviews
    How One Chef Built a Restaurant Specifically to Appeal to the Instagram Set“This is not meant to be one restaurant. This is meant to be 20 restaurants in eight to ten years, full scale.”
  16. chalait
    Matcha Madness Is Here to Stay in New YorkChalait will close in the West Village but then open in Nomad and Chelsea Market.
  17. Recognition
    The Stonewall Inn Is Now a National MonumentIt’s the country’s first for LGBT rights.
  18. Openings
    Hao Noodle and Tea Is the American Debut of a Veteran Chinese RestaurateurThe menu at this outpost of the Madam Zhu’s Kitchen chainlet includes crispy shrimp sauté, roasted Cantonese chicken, minced-pork noodles, and more.
  19. Re-Openings
    Pommes Frites Rises From the Ashes, Reopens in West VillageThe East Village explosion destroyed the original shop.
  20. Sweets
    Bone-Marrow-Chocolate Is the Latest Luxe Doughnut FlavorThe marrow makes it taste extra rich and velvety.
  21. Restaurant Review
    High Street on Hudson Excels at Just About EverythingFrom breakfast sandwiches that look like they’ve been assembled by trained forager cooks to the high-minded barnyard fare on the dinner menu.
  22. Design
    The New Perla Cafe Doubles As Gabriel Stulman’s Art Gallery“I just love it — Lil Wayne in an astronaut outfit.”
  25. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
  26. Openings
    Suprema Provisions Is Essentially a Teeny-Tiny EatalyThe wine bar, now open on Bleecker Street, has a retail component.
  27. Openings
    Bobwhite Brings Its Fried Chicken to the West VillageAs well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
  28. Empire Building
    Gabriel Stulman Rethinks His EmpireGabriel Stulman is in a major moment of transition — but don’t call it a crisis.
  29. Expansions
    Via Carota Will Expand Next DoorExpect dinners to go, book signings, and cicchetti. (Maybe.)
  30. Openings
    Kosaka Is New York’s Newest Luxe Omakase DestinationChef Yoshihiko Kousaka used to work at Jewel Bako.
  31. Interviews
    Why NYC’s Newest Tea Destination Is All About Oolong“I’m from Taiwan, and that’s what we’re known for. We make beautiful oolongs.”
  32. Empire Building
    Why By Chloe Is 2015’s Most Surprising Restaurant Success StoryThe fast-casual vegan concept has a massive audience.
  33. Openings
    Quality Eats Opens Tonight in the West Village, With Lots of Affordable SteakThe most expensive cut costs $29.
  34. Closings
    Harold Dieterle Says He’ll Close Both of His RestaurantsGood-bye, Perilla and Kin Shop.
  37. Foodievents
    The First Annual West Village Eats Food Festival Sounds Pretty GreatThis Saturday, the Little Owl, Untitled, RedFarm, and Mah-Ze-Dahr will set up shop on Grove Street.
  38. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
  39. Fall Preview 2015
    Online Bakery Mah-Ze-Dahr Is Going Brick-and-Mortar This FallWharton MBA Umber Ahmad has built a national reputation on the strength of perfectly textured brownies, brioche doughnuts, and a version of magic bars drenched in salted-caramel sauce.
  40. Empire Building
    The Butcher’s Daughter Is the Latest Juice Bar to Go BigIt’s expanding to Los Angeles and the West Village.
  41. Coming Soon
    Snowdays Is Expanding Its Shaved-Cream OperationOutposts will soon open in the West Village and Flushing.
  42. Closings
    The West Village’s Commerce Has ClosedOwner Harold Moore is citing a legal struggle with his landlord.
  43. Landmarks
    The Stonewall Inn Is Now a Designated LandmarkThe legendary LGBT bar won an unanimous vote.
  44. Closings
    Turns Out Nobody Actually Wants ‘Low-Calorie’ DoughnutsHoley Donuts has closed in the West Village after going bankrupt.
  45. Openings
    The Caffe Dante Reboot Looks Like a Charming Aperitivo BarIt’s now open on MacDougal Street.
  46. Ch-Ch-Changes
    Perla Gets a Brand-New Look and a Lighter, Cheaper Menu“Dining in New York has gotten to be too f*cking expensive,” says owner Gabriel Stulman.
  49. Closings
    Louro Will Close After Service TonightAll drinks are half off tonight.
  50. We All Scream
    Dominique Ansel Kitchen Unleashes Burrata Ice Cream TomorrowPlus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.
  51. The Dish
    First Look at Dominique Ansel Kitchen’s Flaming Meringue HeartbreakOne of many high-concept desserts on U.P., an after-hours tasting menu that launches in June.
  52. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
  53. Bad News
    Jonathan Waxman: Barbuto Is ‘Getting the Boot’“We could have two weeks or a year.”
  54. Brunch
    Brunch at Bar Sardine Launches Tomorrow, With This Bonkers Breakfast SandwichIt includes baked eggs, smoked-chicken meatballs, and Gruyère.
  55. Coming Soon
    Caffe Dante Will Become an Unbearably Trendy Small-Plates RestaurantWith “seasonal flatbreads” and “aquatic delights.”
  56. Closings
    New York Institution Caffe Dante Is Out of Business After 100 YearsIt’s a major loss.
  57. Opening Soon
    Philadelphia’s Celebrated High Street on Market Will Expand to New York“After that, maybe one or two more locations.”
  58. Chef Shuffles
    Blenheim and Chef Ryan Tate Part WaysThe restaurant is on its third chef in less than a year.
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