Give A Gift
Displaying all articles tagged:

Weird Fish

  1. Ch-ch-ch-changes
    The Corner to Become The Perch, and New Owners Take Over Weird FishOwners Peter Hood and chef Ryan Simas (Farallon) are taking over.
    By Jay Barmann
  2. Neighborhood Watch
    Tacko Reopens, Weird Fish Reopens, Dusit Thai Closing, and MoreAlso, Big Dipper Baby Food just opened at 331 Cortland in Bernal.
  3. Temporary Closings
    Weird Fish Remains Closed, Its Future (and Commitment to Fish) UncertainOwner Timothy Holt says, “Honestly, most fish need a break.”
    By Jay Barmann
  4. Vegans
    Vegans Cry Foul as Weird Fish Kills Off Popular Seitan Dish (Again)For the second time this year, Buffalo Girls are gone from the menu.
    By Jay Barmann
  5. Mediavore
    Waterbar Has Sold Many Oysters; City Farmers’ Markets Screwing Rural Folk
    By Jay Barmann
  6. What to Eat
    What to Eat and Drink at The Corner’s New Happy HourThe Corner now offers $5.50 small plates from 4 to 6 p.m.
    By Jay Barmann
  7. Empire Building
    Opening Soon in the Upper Haight: Parada 22 from Corner Chef Alex JacksonAlex Jackson expands on his empire with a new Puerto Rican restaurant next door to Cha Cha Cha.
    By Jay Barmann
  8. Empire Building
    Alex Jackson Reveals Details of the Upcoming Black Sheep PubThe concept is gastro-pub-like, but with higher end cuisine.
    By Jay Barmann
  9. Menu Changes
    UPDATED: Following Vegan Outcry, Weird Fish Brings Back Buffalo GirlsThe seitan may be back, but probably not for long.
    By Jay Barmann
  10. Menu Changes
    New Menu at Bender’s RevealedNo deep fried pickles anymore, just some stupid tacos.
    By Jay Barmann
  11. Chef Shuffle
    Alex Jackson Takes Reins at Weird FishChef Alex Jackson moving a few doors down from The Corner to Weird Fish.
    By Jay Barmann
  12. Bright Young Things
    Who’s the Hottest Farmer of Them All?Vote for your favorite hot farmer on the Huffington Post.
    By Adam Martin
  13. Chef Shuffles
    Chef Shuffles Churn the CityThree different chef shuffles may ruffle the neighborhood’s dining scene.
    By Adam Martin