Displaying all articles tagged:

Wd 50

  1. bookshelf
    Inside Chef Wylie Dufresne’s First-Ever Cookbook, wd~50The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
  2. Video Feed
    Watch a Short, Bittersweet Documentary About the Final Days of wd~50The 15-minute retrospective honors chef Wylie Dufresne’s now-closed restaurant.
  3. Video Feed
    The Trailer for The Last Days of wd~50 Has LandedThe pioneering restaurant lives on.
  4. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
  5. Last Days
    wd~50 Made More Than $100,000 in 10 Minutes TodayTalk about going out with a bang.
  6. Last Days
    Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed BlowoutWylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
  7. Grub Guides
    11 Places to Find Fancy HummusTruffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
  8. Chef Shuffle
    Noma Has a New Pastry Chef, and He’s From New York“I’ve never foraged before. I’m from the Bronx.”
  9. Grub Guides
    13 Restaurant Cocktails That Don’t SuckDespite what Pete Wells says, there are many great mixed drinks.
  10. Legacies
    Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New YorkThe chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
  11. Closings
    wd~50 Will Indeed Close Because of Real Estate IssuesThe good news is that the chef has begun working on plans to relocate.
  12. Closings
    Trailblazing Restaurant wd~50 Will Close Later This Year“Come celebrate with us for the next 173 days.”
  13. Video Feed
    How 30 Chefs From Around the World Pulled Off That Incredible wd~50 TributeThirty chefs flew in from around the world to mark the occasion.
  14. Video Feed
    Watch a Highlight Reel From Last Night’s Incredible wd~50 Tribute DinnerThe world’s most amazing surprise dinner gets an instant video highlight reel.
  15. Events
    World’s Chefs Honor wd~50 With Instantly Legendary Surprise DinnerThirty chefs from around the world worked together to throw a secret anniversary party for Wylie Dufresne.
  16. Rumors
    Wylie Dufresne Says ‘Don’t Worry’ About wd~50“We’re okay,” he says.
  17. Rumors
    Is Wylie Dufresne’s wd~50 in Danger of Closing?There’s a big new building going up on the site.
  18. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New YorkFennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
  19. Coming Soon
    Former wd~50 Chefs Opening Washington, D.C. Restaurant “Anyone can take that style and run with it, but it would be doing Wylie a disservice. More than anything, it teaches you how to be your own guy, which is priceless.”
  20. Video Feed
    Watch Wylie Dufresne Make Shrimp-Noodle Ramen and Blow Eggs on FallonThe wd~50 chef is better at peeling eggs than you are.
  21. Video Feed
    Watch Wylie Dufresne Discuss the Lab-Grown BurgerHe’s not a fan.
  22. Video Feed
    Watch Wylie Dufresne in Action at Alder“Whereas wd~50 is more of, sort of, the only boat in the pond, we’re in a pond full of boats.”
  23. Quote of the Day
    Wylie Dufresne Swears He Was Never Trying to Gross You Out“I hope I’ve never served anything that was downright gross.”
  24. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  25. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
  26. Bookshelf
    Momofuku’s Christina Tosi Writing ‘Milk Bar Life’The pastry chef delves more into the savory side in her new book.
  27. Happy Anniversary
    Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid andAlso, Tosi made an oozing American cheese dessert.
  28. Anniversaries
    A Decade of Influence: The wd~50 Family TreeIn the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
  29. Grub Guides
    13 Childhood-Throwback Desserts Reworked by Grown-up RestaurantsFancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
  30. Party Time
    Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi,Mark your calendars. Save your paychecks.
  31. Opening Soon
    Wylie Dufresne to Open Alder on March 28Hooray!
  32. The Other Critics,
    The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal RaoPlus: reviews of Salvation Taco, wd~50, and more, in this week’s roundup.
  33. Opening Soon
    More Details Emerge About Wylie Dufresne’s New Restaurant, AlderPigs in a blanket and purple cheese.
  34. Tasting Tyranny
    How ‘Tyrannical’ Are Fine-Dining Restaurants Really? NewFour hours of oppression at Blanca.
  35. Openings
    Wylie Dufresne’s Alder Is Now HiringDufresne’s follow-up to the groundbreaking wd~50 is expected to open next spring.
  36. Blockbusters
    Wylie Dufresne Will Open Alder in the East VillageThree blocks south of Momofuku Ssäm Bar.
  37. A Bite to Eat
    Pete Wells on the Tyranny of Tasting MenusThings get sour when it comes to “the delayed-bread power play.”
  38. The Other Critics
    Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be SpicierPlus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.
  39. Menu Changes
    Here’s Wylie Dufresne’s New wd~50 Tasting MenuCan we interest you in some root beer ribs with caraway spaetzle?
  40. Graceful Losers
    Wylie Dufresne Doesn’t Really Mind Never Winning a Beard Award“In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning.”
  41. Change
    Wylie Dufresne Has Dissolved the Entire wd~50 MenuSo long, cocoa-dusted anchovies.
  42. Customer Service
    Wylie Dufrense Will (Reluctantly) Serve You Steak and Steamed Vegetables IfThe once-truculent chef is softening a bit.
  43. Neighborhood Watch
    New Noodles in the EV; Isa Gets a Liquor LicensePlus: Felice launches aperitivo hour, Huckleberry Bar hosts a mac-and-cheese-off, and more, in our daily roundup of neighborhood news.
  44. Video Feed
    Karaoke Cabbing With Wylie and the GangSam Mason, Alex Stupak, and Christina Tosi share the bill in Vice’s latest episode of ‘Munchies.’
  45. Truth Soup
    Immaculate Infatuation Throws a Dig at wd~50Most people are wild about Wylie.
  46. Bloodbath
    Wylie Dufresne on the Hamptons’ Bloodbath, Ketchup-Flavored Cheese, andWatch out, boys, he’s playing to win.
  47. Booze News
    Eben Freeman’s Creative Process Is More Creative Than Your CreativeI’ll have the tuna-fish swizzle, thank you.
  48. The Grub Street Diet
    Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
  49. Scary Things
    So What Do Chefs Think About This Food-Dye Controversy?Plenty of chefs use food coloring, but that could be changing.
  50. Openings
    What to Eat at Alex Stupak’s EmpellónThe menu for the former wd~50 pastry chef’s Mexican project.
Load More