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New York Magazine
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Williamsburg’s Walter Foods Is Closing After 11 Years
The owners plan to hold on to the space for a new project due this fall.
A Shuko Alum Is Behind a Hidden New Japanese Restaurant in Fort Greene
And a bartender who hails from ZZ’s Clam Bar.
Eat Well: Vegetarian Dim Sum, Roasted Brussels Sprouts, and Rainbow Carrots
Plus: What to order at Todd’s Mill and Lot 2, and more in our weekly roundup of virtuous eats.
On Ice: New York’s Sixteen Most Impressive Seafood Platters
Top-notch fruits de mer have become New York menu staples. Here are the best.