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New York Magazine
Displaying all articles tagged:
behind the menu
HiHi Room Cracks the Code on Cincinnati Chili
How a chance encounter led chef Walker Stern to the dish’s secret ingredient (and no, it isn’t chocolate).
Court Street Grocers Teams With Walker Stern on the New HiHi Room in Brooklyn
The Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.
Why This Brooklyn Restaurant Couldn’t Turn Hit Reviews Into Sustained Success
“The business and the neighborhood slowed down, and we stopped making money.”
Platt: Battersby Chefs Expand Their Horizons With Dover
But we miss the focus and intimacy of the mother ship.
Carroll Gardens Hit Battersby Rumored to Be Expanding to Court Street
Are the guys looking into a spot on the next block over?
Tien Ho, Alex Stupak, and More Are Your Latest Hot Stuff Chef-Models
Forget Restaurant Week, it’s Fashion Week for chefs.
Share Our Strength’s City Grit Dinner Party Auction Lineup Will Blow Your
Basically the coolest dinner ever is up for auction here.
Battersby Will Expand, But Not Just Yet
Rumors of a new restaurant are at least slightly exaggerated.
Platt: Battersby Continues the Culinary Power Shift to the East
Once again, Brooklyn eats Manhattan’s lunch.