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  1. L.A. Diet
    Chef Michael Voltaggio Raids His Brother’s Kitchen, Orders Takeout“I stopped at Chick-fil-A. Yeah, controversial, I know. When I’m traveling, I crave things I don’t normally eat.”
  2. Bookshelf
    The Brothers Voltaggio Are Doing a CookbookThe tentative title is a mashup of their two restaurant names: ‘Volt Ink.’
  3. Slideshow
    What You Missed at Pigs & Pinot in HealdsburgOur favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.