Displaying all articles tagged:

Vogue

  1. Brooklyn
    Jeffrey Steingarten Braves Brooklyn’s Restaurant Scene for VogueWilliamsburg, so much to answer for.
  2. Help Wanted
    Steingarten Seeks Assistant Please demonstrate a “profound understanding” of his published works.
  3. Mediavore
    Peapod Makes Web-Based Grocery Sales Available; Baobab Poised to Replace Acai asPlus: City Tavern can’t find a tenant; and chains find serving booze a tough sell, all in our morning news roundup.
  4. The Grub Street Diet
    Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism“It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat.”
  5. Personalities
    David Chang Strikes a Pose in VogueThe cook, the thief, his wife, and her lover.
  6. Openings
    What You’ll Eat at Table 8A preview of Govind Armstrong’s new restaurant, opening May 6.
  7. Brunch
    What to Eat at Tonda’s New Sidewalk BrunchPlus, the restaurant has a trailer!
  8. Xmas Trimmings
    ’Tis the Season: The Moving, Grooving Santas and Rudolphs of Little ItalyCyborg Santas and grazing reindeer!
  9. Food Journalism
    How to Digest the ‘Times Magazine’ Food IssueWe summarize all the articles.
  10. Zagat Guide
    Not Enough Superlatives to Describe Zagats’ Upstate HouseThey put in a wine cellar, a conservatory, and other places to be murdered in a foodie Clue game.
  11. NewsFeed
    Whom Do You Want to See on ‘Celebrity Come Dine With Me’?A new NBC series will feature celebs as dinner hosts.
  12. Craving Ginger
  13. Meta-Imbibing: Anna Pakula Photographs @ Drake Bros.’
  14. Review Revue: Trib @ Riccardo, TOC @ The Gage & Republic
  15. Openings
    GoldBar Finally Emerges from the Vault You might have heard a little bit about GoldBar lately. It’s the hottest thing since Death & Co. two weeks ago and until Star Lounge goes into soft launch … this weekend. We were pretty confident the décor of this Cain offshoot would be gold, and the involvement of skulls seemed likely. But until last night’s opening to “friends and family,” all details were little more than informed speculation. Now, finally, the truth can be told.
  16. NewsFeed
    Weird Deliveries Demanded by Club VIPs Because we’ve only visited Room Service to use the loo, we’ve never taken advantage of the concierge service that allows clubbers who give 24-hours’ notice to get anything they want delivered to their curtained VIP cubicles. Still, we couldn’t help but wonder what exactly the rich and lame-ous were ordering. As a list of every single item requested over the course of two weeks reveals, it ain’t the swordfish at Le Bernardin. More like gummy bears, K-Y Jelly, and the Paris Hilton sex tape. So which one of these items did Mary-Kate Olsen order? We’ll spill, after the list …
  17. Foodievents
    Epic, Possibly Disgusting Food Odyssey to End in Brooklyn WednesdayEat Industry, a documentary from two Brooklynites who took it upon themselves to drive across America and see where their food comes from, sounds like the kind of anti-industry agitprop that’s already been done to death. At least judging by the trailer: A cattleman describes the use of steroids on calves as a time machine, turning them into adults overnight; a community meeting looks as dramatic as a scene out of Erin Brockovitch. Whether or not it all adds up to anything will be revealed Wednesday night, when filmmakers Rod Bachar and Lilach Dekel screen the movie at Haute Barnyard spot the Farm on Adderley. The screening, which includes a Q&A with Bachar and Dekel, hot and cold hors d’oeuvre by chef Tom Kearney, and organic wine from Frey Vineyards, is $15 in advance and $20 at the door. Proceeds go to post-production costs for the film. Let’s just hope you have an appetite left after watching the thing. Eat Industry screening, The Farm on Adderley, 1108 Cortelyou Rd., nr. Coney Island Ave., Ditmas Park, Brooklyn; 718-287-3101.