Return of Dévi; It’s the Year of the DeliAfter all the hullabaloo over Dévi’s closing, its chefs, Suvir Saran and Hemant Mathur, have purchased the spot and will reopen it next month. [Diner’s Journal/NYT]
Related: Debriefing Dévi: Suvir Saran’s Suspected Side Projects
Yolato takes a swing at the fro-yo competition by opening three Manhattan shops this week. [NYS]
Related: The New Cold War: Frozen Yogurt Invades New York
Del Posto’s Nicole Kaplan says it straight: “I don’t really like innovations.” [amNY
Is GoldBar Readying Its Blowtorches for Cain’s Biggest Spenders?The plot grows thicker in the curious case of Little Italy hot-spot-to-be GoldBar: A tipster says the owners of Cain (who are joined in the secretive opening by David Tetens, former operator of Lotus) have been tracking that bar’s biggest spenders so they can give them VIP cards for the new place. (“As for Cain tracking top clients, of course they do …” e-mails a publicist. “But are Cain clients getting VIP cards to GoldBar? NO.”) So what can we expect when it opens on February 1?
How a $750 Entrée Will Fill the Aching Void in Your LifeUpper East Side grandees are fond of each other’s company and eat at restaurants like Nello to make sure they get it. Why else would anyone pay $22 for a celery heart or $38 for spaghetti with clam sauce? But we thought that even the lonely and ultrarich might balk at the new $750 Kobe steak that, according to “Page Six,” the restaurant is now serving. Given that the best of these steaks seldom top $125 in town, how can Nello justify the price? “It’s a small quantity of product that’s available,” owner Nello Balan tells us, as if that justified anything more than the going rate. “They distribute it all over from Moscow to Paris to New York. It’s a novelty.” A novelty it may be to Balan’s crowd, but the rest of New York has pretty much gotten the whole Kobe thing by now. And yet, there’s no arguing with Nello’s results: “We sell ten or fifteen a day.” At least the rich aren’t always getting richer.
Steer Heaven [NYP]