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New York Magazine
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Foodies With Benefits
‘L.A. Drinks To Boston’ at Bars and Restaurants Citywide, Saturday April 27
Through specialty drinks and dishes, each business will donate a portion of sales to One Fund Boston.
From ‘Seafood Geek’ to
David LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
Where to Party on New Year’s Eve Without Getting Gouged
Free champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
Martha Stewart Works Blue; Villains Tavern Gets Punchy
The domestic diva makes a dirty joke comparing sausages with condoms.
Dana Hollister Turning Bordello into The One-Eyed Gypsy
Carnival fare is promised alongside a new selection of cocktails.
21 Colorful Cocktails To Put Some Spring in Your Step
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
First Look at The Bar at Cliff’s, Open Tomorrow at Cliff’s Edge
The romantically renovated space will replace The Dining Room at Cliff’s with classic cocktails and crostini.
Villains Starts Grillin’
Come for the musical stylings of The Evangenitals. Stay for burgers and alcoholic sno cones.
Valentino Opening Primi Al Mercato at S.M. Place; Villains Throws Trivia
Piero Selvaggio’s restaurant group will bring a combination retail space/pasta maker to the mall’s highly anticipated Market component.
Villains Tavern Opens Tonight in Downtown
Dana Hollister’s new bar space is stunning, even if first bites of the slider were quite unsatisfying.
Supperclub Coming to Hollywood in September
Entertainment and dining will meld at the historic Vogue theater.
Dana Hollister Channels The Haight, Hendrix, and Jack The Ripper for Downtown’s
The Bordello and Cliff’s Edge founder plans small plates and squeezed-to-order cocktails in July for The Arts District.