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Displaying all articles tagged:
Videos
Eatiquette
Oct. 18, 2011
How Many Questions Should Your Server Be Able to Answer About Where Your Chicken
Or, How Not to Get All ‘Portlandia’ on Your Waiter.
By
Jay Barmann
Oeno-File
Oct. 18, 2011
Winery Makes ‘Honey Badger’-Style Video About Grapevines
We’re not quite LOLing, but it’s cute.
By
Jay Barmann
Truckin’
Oct. 17, 2011
Marin Schools Bribing Kids With Cookies to Stop Buying Lunch From Off-Campus
Junk food trucks keep pulling up a block away from the school, and hundreds of kids get their lunch there.
By
Jay Barmann
TV Land
Oct. 17, 2011
Cosentino Takes Cooking Channel to Ferry Building
Also, the host makes General Tso’s Chicken with ketchup.
By
Jay Barmann
Cartography
Oct. 13, 2011
Don Bugito to Launch Edible-Insect Food Cart
Owner Monica Martinez wants people to accept that insects are the new sushi.
By
Jay Barmann
Video Feed
Oct. 7, 2011
Check, Please!
: Armchair Critics Throw Down Over Pork Store, Pizzaiolo,
They all unanimously love Zarzuela.
By
Jay Barmann
Video Feed
Oct. 5, 2011
Ravi Kapur Takes Vice.com Out for Korean in the Richmond
They go to To Hyang and then for burgers at Nopa.
By
Jay Barmann
Video Feed
Sept. 28, 2011
Locanda Chef Anthony Strong Teaches Vice.com About Thai Food, BLTs, and Hippie
He takes the gang to Lers Ros, and Suppenkuche.
By
Jay Barmann
Video Feed
Sept. 22, 2011
Watch a Clip From a New Thomas Keller Documentary
The fawning half-hour doc is airing only in Southern California at the moment.
By
Jay Barmann
TV Land
Sept. 20, 2011
Michael Chiarello and Elizabeth Falkner to Compete on
Next Iron Chef
They’ll be part of the fourth season, dubbed “battle of the super chefs.”
By
Jay Barmann
Video Feed
Sept. 8, 2011
Watch Tonight’s Episode of
Check, Please!
Now
They visit Patxi’s, Mercury Lounge, and Trueburger this time around.
By
Jay Barmann
Dish Demo
Sept. 8, 2011
Watch Daniel Patterson Create His Signature Beet Rose Dish
’You have to start with good fucking beets, they have to be cooked perfectly…’
By
Jay Barmann
Eatiquette
Sept. 7, 2011
San Francisco Nudists Asked to Please Cover Themselves In Restaurants
A proposed law would require nudists to throw a little something on before deciding to dine.
By
Jay Barmann
Blechtacular
Sept. 6, 2011
Texas Chef Introduces World to Fried Bubblegum
The dish won a contest to be featured at the Texas State Fair.
By
Jay Barmann
Video Feed
Sept. 6, 2011
What a Waste: Tomato Battle Brings Big Gen Y Food Fight to Pleasanton
It’s a battle of the bands and a food fight rolled into one.
By
Jay Barmann
Food Politics
Aug. 30, 2011
FDA to Helpfully Identify All Fish Species So That You Don’t Get Poisoned
The agency is working on a database to identify all (or most) of the 30,000 fish species in the world by their DNA.
By
Jay Barmann
Go Ask Alice
Aug. 23, 2011
Alice Waters, Jake Gyllenhaal, and Jenna Bush Walk Into a Garden …
Jake lends Alice a celebrity hand in promoting the Edible Schoolyard on the ‘Today’ show.
By
Jay Barmann
Video Feed
Aug. 22, 2011
See How Sweets Collection’s Rosa Rodriguez Crafts Her Jell-O Art
By
Jay Barmann
Video Feed
Aug. 19, 2011
‘Necessary Conversation’ Gals Eat/Talk Their Way Through S.F. Chefs
Mostly they just talk.
By
Jay Barmann
Foodies With Benefits
Aug. 18, 2011
Help AQ Restaurant Get Off the Ground, Get Your Name Engraved On the Wall
Also, check out the inside of the restaurant via video.
By
Jay Barmann
Video Feed
Aug. 9, 2011
Michael Mina Would Like Shabu Shabu For His Last Meal
Also, he’d like Elton John to be there.
By
Jay Barmann
Video Feed
Aug. 9, 2011
Dominique Crenn and Sophie Gayot Talk With Their Hands
The internationally renowned critics pays a visit to S.F.
By
Jay Barmann
Video Feed
Aug. 8, 2011
Watch Daniel Patterson Make Chilled Eggplant Soup
See the Coi chef working in his home kitchen.
By
Jay Barmann
Cartography
Aug. 2, 2011
Taco Cart Sets Up Shop in Private Driveway, Kerfuffle Ensues
Nathaniel Chacon, an enterprising immigrant, is just trying to make a buck, yo.
By
Jay Barmann
Video Feed
Aug. 1, 2011
Watch an Interesting Video About the History of Charcuterie, and Europe’s
Everything you need to know about cured and smoked meats, in sixteen minutes.
By
Jay Barmann
Health Concerns
July 29, 2011
Germ-Obsessed Mother Goes on Pathogen-Swabbing Campaign at Fast-Food Play Spaces
Erin Carr-Jordan has been swabbing Playlands all over the place, and sending the horrifying results to the CDC.
By
Jay Barmann
Video Feed
July 26, 2011
Watch Chef Samin Nosrat Forage, Tour Farms for a Tartine Afterhours Dinner
Watch what goes into a true farm-to-table pop-up.
By
Jay Barmann
Video Feed
July 14, 2011
Walzwerk Gets the
Check Please!
Treatment
And of course you know at least one person at the table didn’t like it.
By
Jay Barmann
Community Bored
July 8, 2011
Fresh Vegetables Might Get a Michigan Woman Thrown in the Can
A woman faces 93 days in jail because she put vegetable beds in her front yard instead of grass.
By
Jay Barmann
O Come Let Us Adore Him
July 1, 2011
Mark Bittman Is the Latest Writer Unable to Come Up With a New Angle for an El
Even the family meal angle is tired at this point.
By
Jay Barmann
Video Feed
June 28, 2011
El Burrito Express Celebrates Thirty Years With Some Creative YouTubery
The taqueria mini-chain was born out of Celia’s Mexican Restaurant.
By
Jay Barmann
Video Feed
June 27, 2011
Watch Chris Cosentino’s Bloody Unaired Pilot for
Chef Unleashed
The offal-loving chef might have gone a little far with the blood and guts.
By
Jay Barmann
Video Feed
June 24, 2011
Freegan Thinks Trader Joe’s Should Stop Wasting Food, Makes a Movie About
’Dive!’ makes an example of Trader Joe’s as one company that throws away tons of perfectly edible food that ought to be going to food banks.
By
Jay Barmann
Video Feed
June 24, 2011
Scenes From the Tamale Lady’s Birthday at Zeitgeist
Virginia Ramos turns 58 this year.
By
Jay Barmann
Video Feed
June 15, 2011
A Daughter Joins Her Dad in the Kitchen at New Delhi Restaurant
23-year-old Sarah Dey is just as old as her father’s restaurant.
By
Jay Barmann
Video Feed
June 10, 2011
Russell Moore Cooks for Kathie Lee and Hoda Kotb on
Today
The Oakland chef popped up in New York on the ‘Today’ show this morning.
By
Jay Barmann
Health Concerns
June 8, 2011
Boo! Health Department Puts Kibosh on La Oaxaqueña’s Grasshopper Tacos
The chapuline tacos are off the menu for now.
By
Jay Barmann
Video Feed
June 6, 2011
How the Food at Saison Compares to Japan, According to Nombe’s Mari
Take a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
By
Jay Barmann
Video Feed
May 31, 2011
Ryan Scott Likes Yanni, Sex With Foie Gras
Liam Mayclem interviews the former Top Cheftestant.
By
Jay Barmann
Video Feed
May 20, 2011
Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the Recipe
This actually might make recipes harder to follow, but anyway…
By
Jay Barmann
Video Feed
May 19, 2011
Locanda Chef Anthony Strong Talks Roman Food, Never Sleeping In Again
A video feed from the new restaurant Locanda, in the former Ramblas spot.
By
Jay Barmann
Chef Hobbies
May 10, 2011
Watch Hubert Keller Do His DJ Thing Again, and Talk About ‘Bringing Up the
The French chef is also a very Euro-disco DJ.
By
Jay Barmann
TV Land
May 3, 2011
You (Yes You!) Could Be on
Check, Please! Bay Area
They’re casting for their sixth season.
By
Jay Barmann
Funnies
Apr. 25, 2011
Baker & Banker Bakery Makes Cake to Celebrate How Rich Kate Middleton’s
See bakery manager Daniel Saravia make his “I’m Rich, Bitch” tribute to Kate Middleton.
By
Jay Barmann
Dish Demo
Apr. 22, 2011
Plating a Prawn on a Stone With Dominique Crenn
Observe a master when it comes to painterly platings.
By
Jay Barmann
Video Feed
Apr. 20, 2011
‘I Hate Everything I Do’: A Goth Musical Tribute to Richard Blais
“We can never tell if you’re just stressed or if you’re constipated … “
By
Jay Barmann
Video Feed
Apr. 15, 2011
We Eating Hits Up C.R.E.A.M. In Berkeley, Discusses Wu Tang Reference
“Cookies Rule Everything Around Me” – get it?
By
Jay Barmann
Dish Demo
Apr. 6, 2011
Traci Des Jardins Shows Us How to Make Her Grandmother’s Meatballs
A dish demo from the Feast.
By
Jay Barmann
Menu Changes
Apr. 1, 2011
Lafitte Chef Russell Jackson Giving In and Going for More of a Brasserie Thing
The “menu of logic” is going out the window.
By
Jay Barmann
Dish Demo
Mar. 24, 2011
How to Make Vegan ‘Lardo,’ and Other Secrets of the Vegan
It’s actually shaved parsnip, FYI.
By
Jay Barmann
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