Victor Casanova

Lunch July 31, 2012

What to Eat For Lunch at Gusto, Starting NowVic Casanova’s tiny new restaurant is a stand-out among the recent flood of Italians.

By Hadley Tomicki

The Other Critics July 3, 2012

Virbila Venerates Vic Casanova’s Gusto; Gold Pleasantly Unchallenged By MaisonNoting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels “it’s hard not to expect more.”

By Hadley Tomicki

Chef Shuffles Apr. 4, 2012

Casanova’s Revenge: Gusto on Third StreetThe chef plans rustic Italian in the “restaurant of [his] dreams.”

By Hadley Tomicki

Quote of the Day Dec. 23, 2011

What Rattles Vic Casanova?The Culina chef admits his nerves were frayed from competing on television.

TV Land Nov. 16, 2011

Culina’s Victor Casanova Competing on Iron Chef AmericaWhile the restaurant is running a contest that will find the chef serving up the winning ingredient.

By Hadley Tomicki

Foodievents July 6, 2011

John Mariani Hosts Five-Courses at CulinaWe’d love to see the scribe head east fo La Cienega ourselves, but what are you going to do?

By Hadley Tomicki

Slideshow Aug. 2, 2010

What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.

By Hadley Tomicki

The Happiest Hours on Earth June 18, 2010

Culina Starting Vino Fest Happy Hour and Family Supper this SundayThe Four Seasons restaurant is growing up so fast.

By Hadley Tomicki

Sourcing Scrapes May 4, 2010

Myers and Casanova Agree: ‘Less is More’ in Menu SourcingTwo L.A. chefs take different sides of the sourcing-on-menus argument.

By Hadley Tomicki

Trends Apr. 21, 2010

Jidori Chicken Dances Into The SpotlightThe New York Times looks at L.A.’s specialty birds.

By Hadley Tomicki

Openings Feb. 10, 2010

Four Seasons Beverly Hills Ready to Reveal Culina, Open March 1Chef Victor Casanova will head the kitchen.

By Hadley Tomicki

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