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New York Magazine
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What to Eat For Lunch at Gusto, Starting Now
Vic Casanova’s tiny new restaurant is a stand-out among the recent flood of Italians.
The Other Critics
Virbila Venerates Vic Casanova’s Gusto; Gold Pleasantly Unchallenged By Maison
Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels “it’s hard not to expect more.”
A Look at What’s Cooking at Vic Casanova’s Gusto, Open Tonight on 3rd Street
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
Casanova’s Revenge: Gusto on Third Street
The chef plans rustic Italian in the “restaurant of [his] dreams.”
Quote of the Day
What Rattles Vic Casanova?
The Culina chef admits his nerves were frayed from competing on television.
Culina’s Victor Casanova Competing on
Iron Chef America
While the restaurant is running a contest that will find the chef serving up the winning ingredient.
John Mariani Hosts Five-Courses at Culina
We’d love to see the scribe head east fo La Cienega ourselves, but what are you going to do?
A Look Inside Vic Casanova’s Tasting Panel at Culina
The Four Seasons chef allows you to play Simon Cowell with his prospective dishes.
What You Missed at Chef’s Night Out 2010
Angeleno handed out restaurant awards to their picks of the year’s best toques.
The Happiest Hours on Earth
Culina Starting Vino Fest Happy Hour and Family Supper this Sunday
The Four Seasons restaurant is growing up so fast.
Myers and Casanova Agree: ‘Less is More’ in Menu Sourcing
Two L.A. chefs take different sides of the sourcing-on-menus argument.
Jidori Chicken Dances Into The Spotlight
The New York Times looks at L.A.’s specialty birds.
Four Seasons Beverly Hills Ready to Reveal Culina, Open March 1
Chef Victor Casanova will head the kitchen.