Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Share
Tweet
Pin It
+
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Vics
layers
Feb. 16, 2021
The Unstoppable Appeal of Lasagna
It travels well. It reheats like a dream. You can even sell it from your restaurant’s makeshift general store.
By
Rob Patronite
and
Robin Raisfeld
behind the menu
Oct. 3, 2018
Have Hillary Sterling and Missy Robbins Entered the Pasta Twilight Zone?
It’s a riddle wrapped in a mystery inside a raviolo.
By
Robin Raisfeld
and
Rob Patronite
the dish
Aug. 4, 2016
Vic’s Sun Gold–Tomato Salad Is the Ultimate Summer Greenmarket Dish
Lycopene addicts will want to devour it through August and well into the fall.
By
Robin Raisfeld
and
Rob Patronite
Celebrity Settings
Nov. 13, 2015
The Backstreet Boys Reunite at Beauty & Essex; Sienna Miller Hits Kappo Masa
This week’s Celebrity Settings.
By
Vanessa Karalis
Grub Guide
May 7, 2015
The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch
It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
By
Audrey Bruno
Grub Guides
Mar. 11, 2015
Where to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
By
Sierra Tishgart
Underground Gourmet Review
Nov. 23, 2014
Restaurant Review: Vic’s
Hillary Sterling’s menu has one of the hands-down best dishes this year.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Grub Guides
Oct. 28, 2014
13 Spectacular Squash Dishes You’ll Want to Eat Right Now
It’s edible-gourd season.
By
Sierra Tishgart
Openings
Oct. 22, 2014
What to Eat at Vic’s, the Five Points Team’s Fresh New Restaurant
It opens tonight.
By
Sierra Tishgart
Closings
Oct. 29, 2009
Vic’s Owner Evicted by Vic’s Founder
After the new owners fell behind on their rent, Vic’s founder, who still owns the building, evicted them.
By
Adam Martin