Chef Goes From ‘Gag’ to GreatThis week, the food scribes turned in more raves than rants. Naturally, we lead with a rant.
• Frank Bruni, bucking the beau monde and betting odds, comes down with both feet on Freemans, the hipster hideaway beloved by downtown boulevardiers. (NYT)
Update: Ex-Waitress Swats Back, Suing Megu for Sex HarassmentA sexual-harassment lawsuit filed today by a former waitress for Megu, the Tribeca outpost of the high-end Japanese restaurant empire, is hot enough to melt the place’s trademark Buddha ice sculpture. The ex-waitress, Satomi Southward, a 31-year-old single mother described by her lawyer as “demure, pretty, with long hair,” is seeking $20 million in compensatory and punitive damages from the restaurant (which earned two stars from the Times) and its parent company, Food Scope America. Her complaint lists a variety of unappetizing behaviors, some of which involve the kitchen utensils, one of which involved felony sexual abuse charges being filed, and all of which were, she alleges, tolerated by the owners of the restaurant, who she accuses of having a yen to keep more than the sushi fresh around there. Food Scope president Hiro Nishida did not immediately return calls for comment, and efforts to reach the company’s lawyers were unsuccessful.