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Displaying all articles tagged:

Via Carota

  1. drinks
    Via Carota Is Launching Its Own Bottled CocktailsNegronis, Manhattans, and espresso martinis that are ready for your home bar and your TikTok feed.
    By Chris Crowley
  2. restaurant review
    Culinary Time Travel With Some Bumps in the Road at Commerce Inn“I couldn’t help pining for a proper pub burger … or even a helping of mashed potatoes.”
    By Adam Platt
  3. where to eat
    66 of the Best New (or Newly Relevant) Places to EatHere’s your official summer 2021 restaurant guide.
    Edited by Rob Patronite and Robin Raisfeld
  4. chefs interrupted
    Jody Williams and Rita Sodi Gear Up for TakeoutLasagna? “Oh my God, yes!”
    By Rob Patronite and Robin Raisfeld
  5. pranzo
    I Sodi Does LunchIt starts on Friday.
    By Rob Patronite and Robin Raisfeld
  6. openings
    Finally, Via Carota Team Opens Bar Pisellino in the West VillageJody Williams and Rita Sodi complete their neighborhood mini-fiefdom with their restaurant’s long-awaited sister bar.
    By Robin Raisfeld and Rob Patronite
  7. Best of New York
    The Absolute Best Spritz in New YorkLight and refreshing — and good enough to make you forget all about the carbonated white-wine nightmares of the ’80s.
    By Hugh Merwin
  8. best of new york
    The Absolute Best Octopus in New YorkThe hearty seafood option is ubiquitous — these are the versions that manage to stand out from the pack.
    By Sierra Tishgart
  9. Food Media
    How Have Restaurants, and Critics, Changed in the Last 40 Years?“It’s a quicker environment now, a more pressured environment.
    By Grub Street
  10. Expansions
    Via Carota Will Expand Next DoorExpect dinners to go, book signings, and cicchetti. (Maybe.)
    By Robin Raisfeld and Rob Patronite
  11. The Grub Street Diet
    Singer Jessie Baylin Is Obsessed With Valentina Hot Sauce“Then Violet and I had a dance party and gave ourselves belly aches because we danced our butts off.”
    By Alan Sytsma
  12. Grub Guides
    14 Tricked-Out Lasagnas That Will Get You Through WinterPasta. Meat. Cheese. Warmth.
    By Sierra Tishgart
  13. Openings
    Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street“No bun because bread is boring.”
    By Robin Raisfeld and Rob Patronite
  14. Dinner Parties
    How Jody Williams and Rita Sodi Throw a Party for 100Prepared in honor of their new restaurant, Via Carota.
    By Gillian Duffy
  15. Fall Preview 2014
    Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at ViaTwo cooks, one kitchen.
    By Robin Raisfeld and Rob Patronite