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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Vertical Wine Bistro
Terroni Manager Lectures
Producer on Her Maturity
Apparently, one must tread carefully when requesting to have their pizzas sliced.
Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver Lake
Meanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
How to Cook for The Living Dead
Lauren Quenioux is cooking a five-course menu of bites to celebrate the DVD release of
The Walking Dead
, which is produced by the owner of Vertical Wine Bistro.
Another French Chef Tackles Fried Chicken in L.A.
Laurent Quenioux plans a weekly all-you-can-eat fried chicken dinner with Southern influences from both France and the U.S.