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New York Magazine
Displaying all articles tagged:
Vertical Wine Bar
Foodies With Benefits
‘L.A. Drinks To Boston’ at Bars and Restaurants Citywide, Saturday April 27
Through specialty drinks and dishes, each business will donate a portion of sales to One Fund Boston.
What Pasadena’s Culinary Rise Means For All of Us
Chef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
Producer Gale Anne Hurd Eats Truffle-Topped Sashimi,
“Last year, we had dinner around the same time and no one recognized us. This time, at least five different groups walked up to say how much they loved the show.”
Pasadena Flips for Cheeseburgers
Over 20 restaurants, including Middle Eastern and Sushi spots, will come up with special recipes of their own.
Andre Guerrero Wins Beer Float Showdown; The Jolly Oyster Opens in Ventura
The chef scores with a bourbon chocolate float with pig candy and Eagle Rock’s Solidarity brew.
Look Who's Popping Up
What Laurent Quenioux Will Cook at Church & State Next Week
The French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
The Other Critics
Gaon Flavor-Bombs Gold’s Suburbs; Virbila Checks Out Chaya’s New Chef
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
What Laurent Quenioux Is Cooking at Vertical Wine Bar
The chef puts less stress on animal parts for a seasonal selection of shareable small plates, pastas, and meatier mains.
Laurent Quenioux Joins Vertical Wine Bar; Staff Shakeup at Xandros
The Bistro LQ chef does double duty while the new Greek finds itself with a revolt over payroll.
‘Wine Pimp’ David Haskell Knocks Himself from Vertical
A Pasadena wine director goes his own way.
Canteen 2301 Opens in Boyle Heights; Pioneer Scrapped in Echo Park
Two coffee shops open in L.A. while a Hollywood lounge violates an alcohol law.
Former BIN 8945 Owner Restructures Vertical Wine Bar
BIN 8945’s former owner is out to pimp Vertical Wine Bar.