Displaying all articles tagged:

Vena Cava

  1. Neighborhood Watch
    Improve Your Looks with Pork in the West Village; Five Guys Wreaking Havoc inClinton Hill: Chinantla deli on Myrtle Avenue is dingy as all hell but makes tacos “that may bridge the gap between ‘real’ and … American-style.” [Eat for Victory/VV] Dumbo: Two ICE graduates just launched a neighborhood dinner-delivery service called Nylon Cooks. [Dumbo NYC] Lower East Side: Owners of ápizz and the Orchard John LaFemina and Xeras are “on the prowl for [their] next project.” [Eater] Midtown West: Newly inaugurated Five Guys Burgers and Fries on West 55th Street has lunch crowds waiting up to an hour and a half for their orders. [Eater] Tribeca: Marc Murphy supplied this very straightforward carbonara recipe, which he considers a signature dish at Landmarc. [Restaurant Girl] West Village: The Japanese restaurant that promises better skin and hair through its pork dishes, Hakata Tonton has opened at 61 Grove Street. [Gothamist]
  2. Amuse Bouche: Won’t Somebody Please Think Of The Chocolate?
  3. Back of the House
    Alexander Litvinenko Food NewsDaily Intel points out something that never would’ve occurred to us in a million years: Since former Russian spy Alexander Litvinenko dined on possibly polonium-tainted sushi at what has officially been the most publicized restaurant meal of 2006, the eatery, Itsu Sushi, has been on a roll. Riding a wave of publicity, the owners plan on opening a branch in New York. “It sounds macabre and opportunistic to say that this is Itsu’s moment, but they just have to make sure they manage it properly,” brand consultant Graham Hales told Bloomberg. “There is a point of notoriety that Itsu has achieved that it can now build upon.” Now for the “fusion” cooking jokes. New Restaurant to Test Whether There Actually Is Such a Thing as Bad Publicity [Daily Intel]