Displaying all articles tagged:

Veloce Pizzeria

  1. The New York Diet
    Porchetta Chef Sara Jenkins Always Goes for the Salty Desserts“I grew up being totally obsessed with going to Maine and getting a lobster roll. Everything you eat when you’re a kid, you get very picky about it when you’re older. It’s got to be exactly the way you remember it.”
  2. Openings
    South Brooklyn Pizza Said to Be Making Manhattan Transfer Next WeekBut will it have beer and an outdoor garden?
  3. Lists
    Slice’s Eight Great PizzasAdam Kuban picks his favorite pizzas of the year.
  4. Temporary Closings
    Co. Takes a Break, Considers Joining Veloce in Delivery GamePlus: a slice, salad, and beer special at Veloce.
  5. Spot Check
    Which of the New Pizzerias Is Getting the Biggest Piece of the Pie?We take head counts at several recently opened pizzerias.
  6. The Other Critics
    Bruni Likes Flex Mussels’ Flavors; Inakaya IsPlus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
  7. Openings
    First Look at Veloce Pizzeria, Bringing Square Slices to the Solex SpaceA slideshow of the Italianized space.
  8. In the Magazine
    Underground Gourmet on El Almacén; Iuzzini Creates Rhubarb PicklesAlso in this week’s magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.
  9. Menus
    What to Eat at Veloce PizzeriaHow about the Mignotta, with mozzarella, sweet onion, and arugula?
  10. Openings
    Openings Preview: Veloce Pizza, Civetta, and Jo’sA special preview of next week’s magazine.