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  1. veggies
    Why Daniel Humm’s Decision to Eliminate Meat Is a Huge DealHe’s not the first chef to embrace plant-based eating, but he has a singular platform to explain its benefits.
  2. veggies
    Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
  3. Oui Chef
    Alain Ducasse Will Go Mostly Meatless at His Paris RestaurantThe €380 menu is “a new expression of contemporary French haute cuisine.”
  4. Cheap Eats
    The Best Cheap Eats Spots for VeggiesWhere to go for your whole-grain, big-salad, açai-bowl fix.
  5. Bright Ideas
    Mattapan Just Might Get a Farmers’ Market on WheelsThe wave of the future with a nod to the past: A kinetically powered mobile food stand.
  6. Park Avenue Eggplant
    The Fancy Vegetable Auction Is BackBecause peas and carrots deserve a red carpet, too.