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  1. Oui Chef
    Alain Ducasse Will Go Mostly Meatless at His Paris RestaurantThe €380 menu is “a new expression of contemporary French haute cuisine.”
  2. Cheap Eats
    The Best Cheap Eats Spots for VeggiesWhere to go for your whole-grain, big-salad, açai-bowl fix.
  3. Bright Ideas
    Mattapan Just Might Get a Farmers’ Market on WheelsThe wave of the future with a nod to the past: A kinetically powered mobile food stand.
  4. Park Avenue Eggplant
    The Fancy Vegetable Auction Is BackBecause peas and carrots deserve a red carpet, too.