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Vegetarian

  1. Gone Green
    Whole Foods Embraces Vegans on Meatless MondaysWill a discount at Whole Foods result in a carnivorous chow-down that leaves vegans empty-handed?
    By Hadley Tomicki
  2. Foodievents
    Vegan Wing Bowl: It’s Happening TomorrowThe Abbaye and Philly Roller Girls team up to give vegetarians and vegans the opportunity to get in on the ridiculousness of the city’s annual chicken wing eating contest.
    By Collin Keefe
  3. Mediavore
    Doritos Gets Sacrilicious; Ghost Peppers Materialize in Santa MonicaThe chips-makers have a controversial new ad that’s angering Christians and spice-lovers get a new challenge.
  4. Menus
    Horizons Welcomes the Chilly Season with a Winter Vegetable Tasting MenuThe new tasting menu highlights vegetables that are in season.
    By Collin Keefe
  5. Ethics Lesson
    Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’An epic 90-minute sit-down with Dan Barber (in a yarmulke?).
    By Daniel Maurer
  6. Menus
    First Look at David Feau’s Menu at The Royce, Opening Friday at The LanghamIf rabbit with cinnamon grilled mushrooms or huckleberry foie isn’t your thing, a tasting menu is available for vegetarians
    By Hadley Tomicki
  7. Accolades
    Despite That Whole Michael Vick Thing, PETA Ranks the Linc Number OneWhat part of running an illegal dog-fighting operation is considered “ethical?”
    By Collin Keefe
  8. Slideshow
    A Look Into Mäni’s on Maple, Now Open in Beverly HillsThe rebirth of the 21-year-old Fairfax bakery stresses vegetarian options, whole foods, sustainable seafood, and grass-fed meats.
    By Hadley Tomicki
  9. Slideshow
    First Look at V-Note, the Upper East Side’s New Vegan Wine BarRonen Seri of Blossom brings you vegan risotto and biodynamic wines.
    By Daniel Maurer
  10. Financial Woes
    The Trouble With Organic RestaurantsAmanda Cohen on the pitfalls of operating a vegan restaurant.
    By Daniel Maurer
  11. Openings
    Tempeh Meets Tapas at V-Note, Opening Next MonthThe Upper East Side gets a vegan wine bar.
    By Daniel Maurer
  12. Mediavore
    Gulf Fisheries Start to Reopen; New Yojie Plans ExpansionThe next step is convincing consumers the fish is safe. Meanwhile, a weak economy is opening the door to franchise ambitions.
  13. Vegging Out
    PETA’s Times Square Stunt Likens Carnivorism to CannibalismPlus, a suicide jumper plunges into a Starbucks patio.
    By Daniel Maurer
  14. Mediavore
    Off-Shore Drinking Ban Considered in San Diego; Sports Concessions Riddled withThe end of “Floatopia” might be drawing near, while eating at the game poses health risks.
    By Hadley Tomicki
  15. Truckin’
    What To Eat From The Yalla TruckFalafel gets an international spin in a completely vegetarian food truck.
    By Hadley Tomicki
  16. Contests
    Contests: Faux Foie, Veggie-Burger Haikus, and Bourdain’s ChallengeAn essay contest, a haiku contest, and Amanda Cohen wins $10,000 from PETA.
    By Daniel Maurer
  17. Menus
    What to Eat at Life Alive, Bringing Vegetarian Food to Central SquareRice bowls, soups, salads, and smoothies round out the organic menu
    By Pam Aghababian
  18. Pizza Pizza
    Bonne Bouffe Welcomes Gluten-Free, Veggie-Heavy Pizza-RinaChef Rina asks organic pizza fans to trust her when ordering.
    By Hadley Tomicki
  19. Accolades
    PETA Ranks Citizens Bank Park Number OneThe ball park is the first undisputed dynasty in the history of PETA’s rankings.
    By Collin Keefe
  20. Bookshelf
    Meat Is for Pussies Tries to Sell Meatheads on MeatlessnessA new book will “jump-start your metabolism and kick your libido into overdrive.”
    By Daniel Maurer
  21. Beef
    Vegetarians Have Bone to Pick With Dos TorosDespite a promise of “no meat,” the basic burrito contains chicken stock.
    By Daniel Maurer
  22. Eating Animals
    Batali and Andrés Embrace Veggies While Schnitzel & Things Doubles DownSome are serving less meat; others are doubling up.
    By Daniel Maurer
  23. Contests
    Win a Week of Seed Kitchen Burgers for Two!Win fourteen of the acclaimed macrobiotic burgers of chef Eric Lechasseur.
    By Hadley Tomicki
  24. Mediavore
    Whale Meat Resurfaces; Machete Hero Saves Woman in Islands Parking LotDNA tests show whale meat served in L.A. and Korea, while police are called to an attack at a Marina del Rey restaurant.
  25. Mediavore
    Jamba Juice Goes Hot; The Chopsticks Club Has a MomentPlus: kombucha’s health claims, and a local finalist for “sexiest vegetarian,” all in our morning news roundup.
    By Helen Rosner
  26. Openings
    Mezza Mediterranean Coming Soon to Culver CityMiddle Eastern and Mediterranean will get a healthy focus in Culver City.
    By Hadley Tomicki
  27. Mediavore
    Seinfeld Sued for Slandering Cookbook Author; Jamie Oliver Mulls Baby NamesA sitcom star could land in court for upsetting a toque and a celebrity chef may be over-thinking his child’s name.
    By Hadley Tomicki
  28. Mediavore
    Hudsonville Ice Cream Arrives; Feminists Embrace Ultra-LocavorismPlus: A convicted mobster’s liquor license saga, and the rise of the gastrohotel, all in our morning news roundup.
    By Helen Rosner
  29. Mediavore
    Bloomberg Ridicules Salt Ban; Feminist Implications of LocavorismPlus: ban on beekeeping could go, a Sneaky Chef sues Jerry Seinfeld, and more in our morning news roundup.
    By Leila Cohan-Miccio
  30. Beef
    Bourdain to Safran Foer: ‘I Will Shoot an Animal in the Head and EatPlus, Ripert and Bourdain on salt, cupcakes, and the macaroni and cheese at KFC.
    By Daniel Maurer
  31. Mediavore
    L.A. Crazy for Whole Pigs; Should Guns Be Allowed in Starbucks?Butchering pork is trendy in SoCal and firearms issues are framed through a coffee chain.
    By Hadley Tomicki
  32. Mediavore
    Groupon Gets Sued; McDonalds Joins Forces With Weight WatchersPlus: Olympics-driven restaurant spikes in Vancouver, and vegetarianism is hip in Argentina, all in our morning news roundup.
    By Helen Rosner
  33. Kids’ Menu
    Future Food TV StarsA vegetarian kid foodie creates her own cooking show
    By Kirsten Henri
  34. Mediavore
    Juicy Wine Co. Gets Sold; Defining Organic MilkPlus: Paula Deen’s new singing career, and Burger King’s forays into coffee, all in our morning news roundup.
    By Helen Rosner
  35. Trends
    Should All Budding Yogis Shun Meat?Foodies who are also yogis are leading the charge to allow meat eating into the yoga dogma.
    By Jay Barmann
  36. Freebies
    Veggie Grill Wants Your Virgins…To FeedA healthy chain seeks new recruits.
    By Hadley Tomicki
  37. Trends
    Boston’s Vegetarian-Friendliness Might Be OverstatedJust how much of a “health food mecca” is the Hub anyways?
    By Leila Cohan-Miccio
  38. Openings
    Falafel Factory Coming to Center CityAnother falafel option is coming to Center City West
    By Kirsten Henri
  39. Openings
    Vegetarian Fare Coming to Spring Garden; ZaVino to Debut on Boxing DayVegetarian fare is coming to Spring Garden
    By Kirsten Henri
  40. Quote of the Day
    Jonathan Safran Foer’s Favorite BurgerThe author of ‘Eating Animals’ I.D.’s his favorite veggie burger in Brooklyn.
    By Hugh Merwin
  41. Celebrity Settings
    Natalie Portman, MeatlessThe actress lists her favorite vegetarian restaurants.
    By Jada Yuan
  42. Recipes
    How to Drink Your Vegetarian TurkeyIn the run-up to Thanksgiving, Camper English reminds us how to combine cocktails and tofu.
    By Adam Martin
  43. Marketing Gimmicks
    Tonight: Tipple with Tommy LaSorda, Go Meatless at RoyalWhat to do this evening
    By Kirsten Henri
  44. Mediavore
    Padma Lakshmi Sells ‘Easy Exotic’ Line on HSN; Safran-Foer To Talk Turkey withPadma shills a new product for home shoppers and Martha Stewart plans to talk vegetarian diets with Eating Animals author.
    By Hadley Tomicki
  45. Foodievents
    Royal Tavern Deletes Meat for Its AnniversaryThe Passyunk Avenue pub is honoring its meat-eschewing clientele
    By Kirsten Henri
  46. Lists
    Chicago’s Veg ChampionsThe Chicago Diner is named “Best Veg Restaurant” by Veg News magazine.
    By Helen Rosner
  47. Beef
    Jonathan Safran Foer Is ‘Disappointed’ in Anthony BourdainThe author of ‘Eating Animals’ says Bourdain isn’t preaching in public what he preaches in private.
    By Daniel Maurer
  48. Openings
    Bawarchi Indian Kitchen Moves In On Mayura’s EmpireA new Indian restaurant moves in next to an old Indian restaurant in Culver City.
    By Hadley Tomicki
  49. Openings
    The Veggie Grill Sprouts Up In West Hollywood Tomorrow100% vegetarian comfort food comes lands on The Sunset Strip.
    By Hadley Tomicki
  50. Foodievents
    Vegan Chef Christy Morgan Strikes Back at BourdainA private chef plans to counter Anthony Bourdain’s constant complaints about vegans.
    By Hadley Tomicki
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