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Displaying all articles tagged:

Vegetarian

  1. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East VillageAt Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
    By Rob Patronite and Robin Raisfeld
  2. what to eat
    An Eggplant Sandwich With a Story to TellA sturdy lunch in Bed-Stuy that’s assembled with decades of experience.
    By Chris Crowley
  3. moves
    Brooks Headley’s Superiority Burger Is Relocating to the Old Odessa Diner Space“It’s always been my dream space.”
    By Rob Patronite and Robin Raisfeld
  4. chains
    How Taco Bell Turned Its Back on Indian Americans“I think it’s a huge mistake.”
    By Foram Mehta
  5. grub guides
    Cook These Vegetarian Recipes to Eat Less MeatThe meat industry is broken. But these recipes are sound.
    By Nikita Richardson
  6. the dish
    Zooba’s Carb-Happy Koshari Sticks to Its Egyptian RootsA little Indian, a little Italian, the starchy street food is a vegetarian’s dream.
    By Robin Raisfeld and Rob Patronite
  7. best of new york
    The Absolute Best Vegetarian Sandwiches in New YorkYou’ll never miss the meat.
    By Rob Patronite and Robin Raisfeld
  8. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to BootThe bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
    By Robin Raisfeld and Rob Patronite
  9. school lunches
    All New York City Public Schools Will Adopt Meatless MondaysStarting in the 2019–2020 school year.
    By Nikita Richardson
  10. interviews
    Meet the Politician Fighting for the Rights of California Vegans“People who are vegan or vegetarian thank me on the street.”
    By Clint Rainey
  11. openings
    A New Soho Café Serves Grain Bowls With a CauseWest~bourne will focus on employees’ wellness and donate a portion of every sale to a local youth-development program.
    By Chris Crowley
  12. openings
    Jean-Georges Vongerichten’s Vegetable Restaurant, abcV, Is Now OpenThe acclaimed chef serves dosas with fried eggs, morning shakes, and tofu with yuba and ponzu for breakfast and lunch.
    By Chris Crowley
  13. fall preview 2016
    Jean-Georges Vongerichten Will Open His First Meatless Restaurant in SeptemberabcV will celebrate roots and shoots and leaves without trying to mimic meat.
    By Robin Raisfeld and Rob Patronite
  14. Science
    Study Says Being a Lifelong Vegetarian Ups Risk of CancerA case for choosing burgers over kale.
    By Sierra Tishgart
  15. Food Politics
    Plant-Based Protein Companies Now Have Their Own Trade GroupTofurky’s going to Washington.
    By Sierra Tishgart
  16. Food Start-Ups
    A Meal-Kit Start-up Called Hungryroot Just Raised $3 MillionFounders of ready-made-meal companies continue to make it rain.
    By Clint Rainey
  17. Empire Building
    Why By Chloe Is 2015’s Most Surprising Restaurant Success StoryThe fast-casual vegan concept has a massive audience.
    By Sierra Tishgart
  18. Grub Guides
    13 Bright, Modern, Vegetable-Forward Dishes You’ll Want to Eat Right NowBut nothing too healthy.
    By Sierra Tishgart
  19. The Chain Gang
    Pret A Manger Debates Taking Some Stores Meat-FreeThe company is asking customers to vote for vegetarian shops.
    By Clint Rainey
  20. Openings
    Brooks Headley’s Veggie-Burger Spot Superiority Burger Is Officially OpenHe’s set up in the former Dirt Candy space.
    By Sierra Tishgart
  21. Veggie Burger Invasion
    Amy’s Kitchen’s Will Open Its First Drive-Through This SummerThe frozen-food company will make veggie burgers and pizzas to order.
    By Chris Crowley
  22. Grub Guides
    15 Dishes That Highlight New York’s First Wave of Spring VegetablesMorel toast, ramp pasta, and Meyer-lemon pizza.
    By Sierra Tishgart
  23. Grub Guides
    10 Classic Meat Dishes Remixed With Fresh VegetablesLike squash carpaccio and beetroot tartare.
    By Sierra Tishgart
  24. Interviews
    Why a Beloved Food Truck Will Call It QuitsDespite devoted fans and consistently long lines, Cinnamon Snail will halt operations at the end of the month.
    By Sierra Tishgart
  25. Interviews
    Yotam Ottolenghi on Instant Ramen, Plenty More, and His Secret Candy“People are becoming quite precious about what they eat.”
    By Sierra Tishgart
  26. Veg Out
    Take Root to Offer Special Vegetarian Menu Next MonthFor one weekend only.
    By Riddley Gemperlein-Schirm
  27. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
    By Sierra Tishgart
  28. Closings
    West Village ’sNice Closes FridayA branch of the vegetarian café remains open in Park Slope.
    By Hugh Merwin
  29. Closings
    Foodswings Closed in WilliamsburgThe chili con seitan may pop up somewhere else.
    By Hugh Merwin
  30. Crowdfunding
    Quintessence Struggles to Stay Afloat After Co-owner’s DeathLess than 48 hours remain to save the raw-foods restaurant.
    By Belle Cushing
  31. Closings
    Foodswings in Williamsburg Closes SoonStart looking for a new vegan-drumsticks fix.
    By Belle Cushing
  32. Coming Soon
    Jean-Georges Vongerichten Adding Vegan, Raw Restaurant to ABC PortfolioIt’s coming next spring.
    By Hugh Merwin
  33. Grub Guides
    Light Lunch: 13 Spectacular Sandwiches That Happen to Be VegetarianA few are even vegan. Don’t be afraid.
    By Sierra Tishgart
  34. The Other Critics
    ‘Love For Vegan Cuisine and Delicious Eats’ Trumps Social AnxietiesRounding up the region’s restaurant reviews.
    By Collin Keefe
  35. Freebies
    PETA Giving Away Free Lunch Today in DowntownWe like these guys much better when they’re giving food away instead of banning it.
    By Hadley Tomicki
  36. Coming Soon
    Apothéke’s Heather Tierney Opening the Butcher’s DaughterThe juice bar and vegetarian café should bow later this month.
    By Jenny Miller
  37. Surprise Moves
    India Gets a Meat-Free Mickey D’sPeace, love, and veggie burgers?
    By Jenny Miller
  38. Gone Green
    Once a Week, Cacao Considers VegetariansEvery Tuesday, the meat-free will have two meat-free Mexican options.
    By Hadley Tomicki
  39. Menus
    Susan Feniger’s Street Honors Alcatraz Escape, Tonight in HollywoodChef Kajsa Alger says, “I am semi-obsessed with the [escape] story.”
    By Hadley Tomicki
  40. Lifestyles of the Rich and Vegan
    Luxury Vegan-Lifestyle Building to Open on LESHow soon can Russell Simmons move in?
    By Jenny Miller
  41. Openings
    Pizza, Pizza, Read All About ItLots of amore for LA’s pizza scene
    By Krista Simmons
  42. Chasing Choi
    Roy Choi Considers Quitting Cooking, CarnivorismThe chef is sort of tripping out a little bit on his blog.
    By Hadley Tomicki
  43. Veggievores
    Kate’s Joint Is the Latest Endangered EV Vegan SpotMeanwhile, pizza places continue to proliferate.
    By Jenny Miller
  44. Mediavore
    Defending the Mormon Diet; PFCs in Food Weaken Vaccination in ChildrenDespite sugar as its only vice, devotees claim the religion’s food is not boring.
  45. Cookbooks
    Hot Knives Release Their First CookbookA recipe for homemade cough-syrup might be worth the $25 cost alone.
    By Hadley Tomicki
  46. Booze News
    Veggie Grill Goes Boozy, But Stays GreenHere you’ll find an organic wheat beer to go with those seitan buffalo wings.
    By Hadley Tomicki
  47. Look Who’s Popping Up
    Animal Welcomes Another Vegetarian ChefYotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.
    By Hadley Tomicki
  48. Blehtacular
    M Café Shares a SecretThe macrobiotic chili cheese fries might not give oxtail poutine a run for its money, but neither will it take years off your life.
    By Hadley Tomicki
  49. Mediavore
    Colonel Sanders Threatened; What Padma’s Baby EatsAn old letter is unearthed showing a death threat to the king of KFC.
  50. Empire Building
    Veggie Grill Expanding To Torrance and The Farmer’s MarketThe meatless mini-empire is on the war-path.
    By Hadley Tomicki
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