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New York Magazine
Displaying all articles tagged:
Back to Brownies: A New Look At an Old Favorite
A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
Eat Well: Vegetarian Dim Sum, Roasted Brussels Sprouts, and Rainbow Carrots
Plus: What to order at Todd’s Mill and Lot 2, and more in our weekly roundup of virtuous eats.
Kanye Debuts Tunes at PH-D, Jay-Z Has Late-Night Meeting at Fresco by Scotto
Plus, Jon Hamm at Marble Lane, Rashida Jones and Co. at Hotel Chantelle, and more of this week’s celebrity settings.
Eat Well: Payard-Approved Vegan Pastries on the UES, Greenmarket Drinks in
Plus: Tempura-fried kale, virtuous burgers, and more.
Vegan Divas Launch Dessert Line at Butterfield Market, François Chocolate
A former Babycakes baker is the pastry chef.