Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Meet the Small, Scrappy Team That Designs NYC’s Coolest New Restaurants
Husband-and-wife team Sarah Carpenter and Chris Horger are behind Seamore’s, several Van Leeuwen shops, and soon the new Bunker.
There Will Be Free Scoops at Van Leeuwen’s Brand-New Williamsburg Store
The flagship is now open on Wythe Avenue.
Van Leeuwen Opens in West Village
Prepare for artisanal-ice-cream domination.
Ramen Burger Shop; Blue Hill at Stone Barns’ Wine Dinner
Plus: Schnippers’ $2 Tuesday menu, and more, in today’s Leftovers.
Brooklyn-Branded Whole Foods Gowanus Opens Tomorrow, Vinyl LPs and All
Have your vinyl and eat cheesecake, too.
Cup or Cone
The Van Leeuwen Crew Lands a Cookbook Deal
Food writer Olga Massov is helping the team compile its “seasonal” ice cream recipes, too.
Keep Cool: 22 New York Ice-Cream Spots Debuting Brand-New Flavors for Summer
Beet, dirty mint julep, fresh corn, and plenty more.
Van Leeuwen Now Making Vegan Ice Cream
As Lula’s Sweet Apothecary closes to “reorganize.”
Compass Closes to Make Way for Loi; Greenmarket Invites You to Its Birthday
Plus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.
Ice-Cream Insanity: Miss Softee Returns; Ample Hill and Coolhaus Open; Van
Plus, an ice-cream parlor that cooked crack?
Tavern Trucks Give Away Grub
They return to spring hours this weekend.
A Throwback French Booze Party at Astor Center; Alex Guarnaschelli Hosts a
Plus: Ralph’s Famous Italian Ices comes to Manhattan, a special at Union Square Café, and more, in our daily roundup of neighborhood news.
Free Van Leeuwen Today
Just join the latest discount-dining site.
At the Fleas
The Latest Artisan Ice-Cream-Makers, Phinizy & Phebe, Are Makin’ Bacon
An ice-cream start-up comes to the Hester Street Fair.