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Usc

  1. Burger Time
    USC’s The Daily Trojan Savages The Counter’s New Burger ConceptThe place is short on atmosphere and the prices add up a little too quickly for one University alum.
    By Hadley Tomicki
  2. The Chain Gang
    USC Athletics Forms Unlikely Partnership With FatburgerDoes it make sense to pair a proudly chubby chain with a champions sports teams? It does to the involved parties.
    By Hadley Tomicki
  3. Burger Time
    The Counter Launching Its Own Fast-Casual Concept: Built Custom BurgerThe new concept follows other recent shrink-jobs like Oleego by Park’s BBQ and Umami’s U-Mini.
    By Hadley Tomicki
  4. Taco Town
    ‘Planet Taco’ Under Discussion at USCIf taco intellectualism isn’t your thing, Chichen Itza is serving free food.
    By Hadley Tomicki
  5. Openings
    Yoshinoya’s Asiana Grill Opens Next To USCWhich raises the odds that UCLA could be next to get the brand’s new create-it-yourself grilling concept.
    By Hadley Tomicki
  6. Empire Building
    Original Brooklyn Water Bagel Company Opening Three More L.A. StoresThe next location is due for USC.
    By Hadley Tomicki
  7. Openings
    Margarita Pizza Bar Now Soft-Open Next to USCThe pizza bar boasts a huge menu and pride for its craft beer supply.
    By Hadley Tomicki
  8. Mediavore
    Where to Get Shots of Horse Semen; SoCal Food Prices Hit Two-Year HighA New Zealand food festival plans to supply a strange libation, while local shoppers are hit hard at the grocery store.
  9. Mediavore
    Bud Light and Doritos Ads Score During Superbowl; USC Embracing Local FoodMeanwhile, the First Lady pushes for smaller portions at restaurants.
  10. Openings
    Freebird’s Drops Giant Burritos and A Street Party on USC TodayA UCSB favorite comes to roost back down south.
    By Hadley Tomicki
  11. Loco for Locavores
    The Omnivore’s Dilemna Meets Fast Food Nation at USC. DepressedEvan Kleiman will moderate a discussion with Eric Schlosser and Michael Pollan, potentially injecting some humor into the earnest plea for better eating habits.
    By Hadley Tomicki
  12. Coming Soon
    Flying High: Freebirds World Burrito Coming to L.A.
    By Lesley Balla
  13. Loco for Locavores
    What To Eat When Moreton Fig Starts Serving Dinner TomorrowAnother meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
    By Hadley Tomicki
  14. Health Concerns
    La Taquiza Laying Bare Its Nutrional information TomorrowWill L.A.’s eating habits change when we find out what suadero does to our arteries?
    By Hadley Tomicki
  15. Slideshow
    First Look at Moreton Fig, Open at USC8,000-square feet of LEED certified space set the backdrop for professors to hude away over Bradley Ogden’s seasonal menu.
    By Hadley Tomicki
  16. Coming Soon
    Corcovado Brazilian Grill Coming to West AdamsTraditional cuisine is promised with teases of a churrascaria.
    By Hadley Tomicki
  17. Openings
    Moreton Fig Opens Monday At USCThe Trojans are about to get their own seasonal restaurant, with menus designed by Bradley Ogden.
    By Hadley Tomicki
  18. Empire Building
    Chick-Fil-A Opens in West Adams Next WeekThe first 100 people in line get a year’s worth of free food.
    By Hadley Tomicki
  19. Coming Soon
    USC Is Getting Its Own Bradley Ogden RestaurantLark Creek will open fancy Moreton Fig as the central component of the school’s new student center.
    By Hadley Tomicki
  20. Empire Building
    Lemonade Expanding to U.S.C. CampusChef Alan Jackson might have the city’s quickest multiplying restaurant.
    By Hadley Tomicki
  21. Neighborhood Watch
    Mozza Installs an Edible Garden; Lamill and Huckleberry Get BoozyHollywood’s hottest Italian has a new attraction and two restaurants acquire liquor licenses.
    By Hadley Tomicki
  22. Mediavore
    Adam Sandler Lends a Hand to Restaurant Staff; Commercials Could Make Us FatA comedian stays late to help close a Miami restaurant and U.S.C. says ads lead to obesity when watching television.
    By Hadley Tomicki
  23. User’s Guide
    User’s Guide: Where to Eat Near U.S.C.These recently opened restaurants are perfect for new and returning Trojans.
    By Hadley Tomicki