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  1. Openings
    Bouley Offers a Glimpse of Long-Awaited Kaiseki RestaurantBut it won’t open until next year.
  2. Slideshow
    First Look: New Club, Citrine, Opens Tonight for Old Club-Kid Richie RichIt changes colors.
  3. Neighborhood Watch
    Señor Swanky’s Goes Down For the Dirt Nap; Harlem’s M&G Diner LikewiseThe end of an era in Harlem, and Pacha bounces back, in our daily neighborhood news roundup.
  4. NewsFeed
    Danny A Opens Café Bari to Night OwlsPromoter Danny A opens Downstairs, below his Soho lounge Upstairs.
  5. NewsFeed
    Café Bari’s Velvet Rope Keeps You Away From Diddy, Day-Old Pizza This weekend we were combing Broadway for an outfit that would get us into Upstairs, Danny A’s club on the second floor of Café Bari (and the location of Diddy’s most recent fisticuffs), when we passed the café/club itself and saw its once intimidating velvet rope doing its day job: guarding a display table of rather foul-looking dishes. Mind you, this wasn’t kitschy plastic display food like in Japan, but an actual burger, pizza, and pasta exposed to the elements all day. It took away whatever remaining luster this place had.
  6. Mediavore
    Bourdain Showing ‘Iron Chef’ Some Love; Dévi Back in ActionThe worst thing Tony Bourdain can say about the new Top Iron Chef is “that Ruhlman’s hair is the scariest and most offensive aspect of the show … In every other respect, the damn thing is pretty impeccable.” [Ruhlman] Related: Who Will Be Cut Next on ‘The Next Iron Chef’? Enterprising chefs Suvir Saran and Hemant Mathur will have their recently acquired restaurant Dévi reopen by Monday. [Eater] Related: Debriefing Dévi: Suvir Saran’s Suspected Side Projects Jessica Seinfeld’s Deceptively Delicious cookbook is uncomfortably similar to another cookbook published a few months before it, which also encourages moms to put spinach in brownies. [NYT] Related: Hey Jessica Seinfeld! What Up? [Daily Intel]