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Displaying all articles tagged:

Upper East Side

  1. the group portrait
    Bemelmans Is the Hottest Bar in AmericaThe Carlyle’s formal old room, and its formal old martini-mixers, have found a new following on Instagram.
    By Rachel Sugar
  2. faqs
    What to Do If a Famous Anti-Vaxxer Walks Into the Restaurant Where You’re EatingRecent news suggests not all New York City restaurants are following vaccination regulations.
    By Alan Sytsma
  3. encounter
    Daniel Boulud Isn’t Done YetA very busy hour with New York City’s most overworked megachef.
    By Joshua David Stein
  4. underground gourmet quick bite
    Breads Bakery’s Black-and-White Tastes As Good As It LooksIf you can’t fix it, laminate it!
    By Rob Patronite and Robin Raisfeld
  5. closings
    Good-bye to Flora Bar, a Restaurant That Will Be Impossible to Re-createOwner Ignacio Mattos announced his uptown dining room won’t reopen.
    By Adam Platt
  6. odes
    Bemelmans in ReposeThe storied bar remains dark at a time when New York needs its warm embrace more than ever.
    By Foster Kamer
  7. reopening
    A Car Ran Into an Outdoor Dining Setup Last NightSurprisingly, nobody was seriously hurt.
    By Rachel Sugar
  8. Closings
    David Burke Fishtail Will Close This SaturdayIt will be the restaurant group’s third closing in the last year.
    By Chris Crowley
  9. Openings
    Blu on Park Is New York’s Newest Luxury SteakhouseThe Upper East Side restaurant is unabashedly grand and glamorous.
    By Sierra Tishgart
  10. Gallery
    How Eli Zabar Transformed an Upper East Side Diner Into an Elegant Wine BarA look inside the genteel Eli’s Essentials Wine Bar.
    By Wendy Goodman
  11. Openings
    Michael White’s Vaucluse Will Please the Fancy Uptown CrowdThe words ‘black truffle’ appear on the menu exactly six times.
    By Sierra Tishgart
  12. Empire Building
    Everything You Want to Know About the Upcoming Expansion of J.G. Melon“If we do this right, it doesn’t change and everyone goes, ‘Wow, it’s exactly the way it was.’”
    By Alan Sytsma
  13. Openings
    Eli’s TableAmerican dishes made with the ingredients sourced right from the shop.
    By Sierra Tishgart
  14. Relocations
    Here’s Subway Inn’s New AddressThe Salinas family promises an “exact replication.”
    By Hugh Merwin
  15. News
    Subway Inn Will Close in December, But Its Owners Vow to Relocate by Early 2015“Our move and replication is expected to take approximately 10 weeks to complete,” writes co-owner Steven Salinas.
    By Hugh Merwin
  16. Reopenings
    August to Reopen on the Upper East SideAt Lexington and 62nd.
    By Sierra Tishgart
  17. Evictions
    Subway Inn’s Eviction Order Blocked Yet AgainNow head over there right now and get a celebratory beer.
    By Hugh Merwin
  18. Reprieves
    Judge Temporarily Halts Subway Inn’s Eviction Proceedings“We know that this is just the first step in a very long and hard David Vs. Goliath Fight.”
    By Hugh Merwin
  19. Closings
    Subway Inn Is Fighting Its Imminent Eviction With a Crowdfunding CampaignThe rickety old-timer clings to life with a number of online petitions.
    By Hugh Merwin
  20. Closings
    Subway Inn Will Close Next MonthThe neon will also make the move.
    By Hugh Merwin
  21. Closings
    30-Year-Old Upper East Side Restaurant Pig Heaven Will Close This MonthProprietor Nancy Lee is in negotiations to take another space nearby.
    By Hugh Merwin
  22. Relocations
    Rouge Tomate Will Close and Move Downtown at the End of AugustThe largely fat-free restaurant will head downtown.
    By Riddley Gemperlein-Schirm
  23. Got The Knackwurst
    You Should Probably Visit HeidelbergThis Second Avenue subway construction is just the wurst.
    By Hugh Merwin
  24. Relocations
    Subway Inn ‘Probably’ Relocating Somewhere in the NeighborhoodIt’ll “end up moving somewhere else pretty close in the area,” if at all.
    By Hugh Merwin
  25. Openings
    A Look at Rôtisserie Georgette’s Luxurious Comfort FoodRoasted chicken, truffled potatoes, and lots of foie.
    By Sierra Tishgart
  26. Coming Soon
    Rôtisserie Georgette Opens Next Month; Here’s a Preview MenuThe Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
    By Beth Landman
  27. Opening Soon
    Treat House Is Already ExpandingGourmet Rice Krispies treats are a hit with the uptown set.
    By Sierra Tishgart
  28. Openings
    What to Eat at the East Pole, the Fat Radish Team’s New Upper East SideIt opens tonight on East 65th Street.
    By Sierra Tishgart
  29. Coming Soon
    The Writing Room Moves Into Former Elaine’s SpaceThe name is a nod to famed Elaine’s customers Woody Allen and Norman Mailer.
    By Lauren Elkies Schram
  30. Openings
    First Look at the New Meatball Shop, Now Open (and Soon Serving Brunch) on theThis is the biggest location yet.
    By Sierra Tishgart
  31. Coming Soon
    Fat Radish Team Opening Upper East Side Restaurant This FallBen and Phil are going uptown.
    By Beth Landman
  32. The Future
    Upper East Side Resident Floats Ridiculous Plan for Street Vendor ConformityMaybe they should also be forced to wear uniforms!
    By Hugh Merwin
  33. A Plague of Balls
    Upper East Siders Strike Out Against Meatballs, Bagel-Loving RatsRodents and drunk people roam the streets late at night.
    By Hugh Merwin
  34. Openings
    What to Eat at Brinkley’s Station, Opening Tonight in East MidtownThe Martignetti brothers bring their downtown concept up the island.
    By Jenny Miller
  35. Lean Mean Skeen
    Ryan Skeen’s Next MoveWill his latest project — a UES restaurant — stick?
    By Jenny Miller
  36. Grub Guides
    Moving on Up: Fourteen Uptown Spots With a Downtown VibeExpensive and unexciting no longer.
    By Jenny Miller
  37. Coming Soon
    Daniel Boulud PR Honcho Will Open Her Own ‘Rotisserie’ Restaurant“Think of it as a steakhouse but with farm-raised chicken in place of beef.”
    By Beth Landman
  38. Chef Shuffle
    Cornelius Gallagher Out at DragonflyThe chef leaves the restaurant he helped open just this past April.
    By Alan Sytsma
  39. Interviews
    Cornelius Gallagher on Dragonfly, Asian Travels, and Eating Pork Knuckles in aThe celebrated chef tells us about the Asian sojourn that transformed the way he approaches food.
    By Beth Landman
  40. Openings
    Holy Mole: Móle’s Fourth Location Now Open on the UESThe whole enchilada has landed uptown.
    By Jenny Miller
  41. Openings
    Cornelius Gallagher Returns to Manhattan With Dragonfly, Opening Next WeekThe toque’s riff on the flavors of Thailand, Vietnam, and Hong Kong.
    By Robin Raisfeld and Rob Patronite
  42. Real Estate Woes
    Le Bilboquet Lives OnThe Upper East Side bistro is mulling its next move.
    By Beth Landman
  43. Openings
    Kitchen M Opens on the Upper East SideA takeout option for museum- and park-going types.
    By Jenny Miller
  44. Menu Changes
    What to Eat on Untitled’s À La Carte Dinner Menu, Launching ThursdayHow about some lamb meatballs or a trout BLT?
    By Edna Ishayik
  45. Openings
    First Look at Prime Butcher Baker, Where the Meat Is Kosher and the Baked GoodsThe team behind Prime Grill and Prime Ko opens a takeaway shop.
    By Jenny Miller
  46. Menu Changes
    Danny Meyer’s Untitled Will Forgo Prix Fixe Dinners for À La CarteLater this month, the restaurant will say buh-bye to their $46 evening meal.
    By Edna Ishayik
  47. Nightlife
    First Look at Jbird Cocktails and Its Jason Littrell-Designed Drink ListA serious cocktail bar comes to roost on the UES.
    By Jenny Miller
  48. Temporary Closings
    Did Tax Troubles Do In Pino Luongo’s Centolire? [Updated]The Department of Taxation and Finance wants its money.
    By Beth Landman
  49. What to Eat
    Sfoglia’s Cultishly Craved Bread Now Available to Take HomePhoebe Cates and others rave about it.
    By Jenny Miller
  50. Expansions
    Salumeria Rosi Expanding to the UES ‘Soon’Cesare Casella’s cured meat emporium will set up a second location on Madison Avenue.
    By Alan Sytsma
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